Looking for a decadent and delightful dessert that will please any crowd ? Introducing the Chocolate Mound Cake! This cake is a heavenly combination of rich chocolate layers, sweet coconut filling, and dreamy chocolate frosting. Thanks to the convenience of a cake mix, whipping up this delightful treat is a breeze. It has become my go-to dessert for family gatherings, always leaving everyone delighted and craving more.
Why Is Chocolate Mound Cake Everyone’s Favorite ?
– Mouthwatering Layers: Indulge in moist chocolate cake layers paired with a chewy coconut filling.
– Creamy Chocolate Frosting: Enjoy the smooth and rich chocolate frosting that perfectly complements the cake.
– Convenience with Cake Mix: Starting with a Devil’s Food Cake Mix makes this dessert a simple yet sensational choice.
– Family Favorite: Perfect for any occasion, this cake is bound to become a beloved family tradition.
Ingredients
For the Cake
– 1 box Devil’s Food Cake Mix
Coconut Filling
– 5 1/2 cups Sweetened Flaked Coconut
– 14 oz Sweetened Condensed Milk
– 1 1/2 cups Confectioner’s Sugar
– 1 tsp Vanilla Extract
Chocolate Icing
– 1 stick Butter
– 16 oz Confectioner’s Sugar
– 7 tbsp Cocoa Powder
– 1/4 cup Milk
How to Make Chocolate Mound Cake
Step 1: Baking the Cake
– Prepare a 9×13 pan with parchment paper or non-stick spray.
– Follow the instructions on the Devil’s Food Cake Mix for baking the cake.
Step 2: Creating the Coconut Filling
– Mix sweetened coconut, confectioner’s sugar, sweetened condensed milk, and vanilla in a bowl.
– After baking the cake, let it cool for 5 minutes and then gently add the coconut mixture over the top.
Step 3: Making the Chocolate Icing
– Melt butter in a saucepan over medium heat and add cocoa powder, confectioner’s sugar, and milk.
– Stir until well combined and the mixture reaches a hot fudge-like consistency.
– Remove from heat, add vanilla, and pour over the cake.
Storage Options
To enhance the flavors, you can chill the cake in the refrigerator overnight. This allows the cake to absorb all the deliciousness and intensify its taste.
Variations and Substitutions
– Gluten-Free Option: Use a gluten-free chocolate cake mix for a gluten-free version.
– Nutty Twist: Add chopped nuts like almonds or pecans to the coconut filling for added texture.
– Top with Berries: Serve the cake with a side of fresh berries for a fruity complement.
– Swap the Frosting: Experiment with different frosting flavors like cream cheese frosting for a tangy kick.
What to Serve With Chocolate Mound Cake
– Freshly Whipped Cream
– Vanilla Ice Cream
– Sliced Fresh Strawberries
– Hot Coffee or Chilled Milk
Frequently Asked Questions
Can I use unsweetened coconut flakes instead ?
It’s best to stick to sweetened coconut flakes for this recipe as they provide the perfect balance of sweetness and moisture.
How long can I store the cake ?
Stored in an airtight container in the refrigerator, the cake can last up to 3-4 days.
Can I freeze Chocolate Mound Cake ?
Yes, you can freeze the cake, but it’s recommended to wrap it tightly to prevent freezer burn.
Can I double the recipe for a larger crowd ?
Absolutely! Simply adjust the quantities accordingly for a bigger batch.
After indulging in this delightful Chocolate Mound Cake, you can expect a symphony of flavors to tantalize your taste buds. The moist chocolate cake layers, sweet coconut filling, and luscious chocolate frosting create a harmonious dessert experience that will leave you craving more. Each bite is a celebration of decadence and delight, perfect for any occasion or as a rewarding treat for yourself.
Chocolate Mound Cake
Ingredients
- Devil's Food Cake Mix
Coconut Filling
- 5 1/2 cups Sweetened Flaked Coconut
- 14 oz Sweetened Condensed Milk
- 1 1/2 cups Confectioner's Sugar
- 1 tsp Vanilla Extract
Chocolate Icing
- 1 stick Butter
- 16 oz Confectioner's Sugar
- 7 tbsp Cocoa Powder
- 1/4 cup Milk
Instructions
- Prepare a 9×13 pan with parchment paper or non-stick spray. Bake Devil's Food Cake Mix as per instructions.
- Mix sweetened coconut, confectioner’s sugar, sweetened condensed milk, and vanilla. Add coconut mixture on baked and cooled cake.
- Melt butter, add cocoa powder, confectioner’s sugar, and milk. Pour over the cake once it reaches a hot fudge-like consistency.