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–+ servings
17 chocolate mound cake 1

Chocolate Mound Cake

Indulge in a heavenly combination of rich chocolate layers, sweet coconut filling, and creamy chocolate frosting with this delightful Chocolate Mound Cake. A go-to dessert for family gatherings, it will leave everyone delighted and craving more!
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Course: Dessert
Keyword: Chocolate Mound Cake, chocolate cake recipe, coconut cake, dessert recipe, easy cake recipe, family dessert, cake mix recipe
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 12 slices
Calories: 420kcal

Ingredients

  • Devil's Food Cake Mix

Coconut Filling

  • 5 1/2 cups Sweetened Flaked Coconut
  • 14 oz Sweetened Condensed Milk
  • 1 1/2 cups Confectioner's Sugar
  • 1 tsp Vanilla Extract

Chocolate Icing

  • 1 stick Butter
  • 16 oz Confectioner's Sugar
  • 7 tbsp Cocoa Powder
  • 1/4 cup Milk

Instructions

  • Prepare a 9×13 pan with parchment paper or non-stick spray. Bake Devil's Food Cake Mix as per instructions.
  • Mix sweetened coconut, confectioner’s sugar, sweetened condensed milk, and vanilla. Add coconut mixture on baked and cooled cake.
  • Melt butter, add cocoa powder, confectioner’s sugar, and milk. Pour over the cake once it reaches a hot fudge-like consistency.

Notes

For enhanced flavors, chill the cake in the refrigerator overnight to intensify the taste. Experiment with variations like gluten-free cake mix, nutty additions, or different frosting flavors for a twist.

Nutrition

Calories: 420kcal | Carbohydrates: 60g | Protein: 4g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 35mg | Sodium: 120mg | Potassium: 90mg | Fiber: 3g | Sugar: 50g | Vitamin A: 8IU | Calcium: 4mg | Iron: 6mg
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