Christmas Breakfast Casserole

Looking for a delightful and hearty breakfast dish to kickstart your holiday mornings? Look no further than the Christmas Breakfast Casserole. This savory dish combines sausage, bacon, eggs, and hash browns into a wholesome meal that’s perfect for feeding your family or a hungry holiday crowd.

Why You’ll Love This Christmas Breakfast Casserole

• Satisfying Start: A filling breakfast packed with flavors that everyone will enjoy.
• Easy Morning Prep: Simple and quick to make, using common pantry ingredients.
• Versatile Dish: Perfect for a festive breakfast or brunch gathering.
• Great for Sharing: A delightful dish to impress your guests on any morning occasion.

Ingredients

• Ground Pork Sausage: Adds a savory flavor to the casserole.
• Mustard Powder: Provides a subtle kick of flavor.
• Kosher Salt: Enhances the overall taste of the dish.
• Eggs, Beaten: Bind the ingredients together.
• Whole Milk: Adds creaminess to the casserole.
• White Bread, Toasted and Cubed: Provides texture and substance.
• Mild Cheddar Cheese, Shredded: Melts beautifully to add richness.
• Optional: Broccoli: For a touch of green and added nutrients.

How to Make Christmas Breakfast Casserole

Step 1: Crumble Sausage

In a skillet, brown the ground pork sausage.

Step 2: Cook Sausage

Brown the sausage over medium heat, then drain any excess grease.

Step 3: Prepare Mixture

Combine mustard powder, kosher salt, eggs, and whole milk in a mixing bowl.

Step 4: Mix Ingredients

Add the cooked sausage, bread cubes, and cheddar cheese to the mixture. Stir to combine evenly.

Step 5: Assemble and Refrigerate

Transfer the mixture to a greased baking dish. Cover and refrigerate for 8 hours or overnight for best results.

Step 6: Bake

Preheat the oven to 375°F (190°C). Bake the casserole, covered, for 45-60 minutes. Remove the cover and bake for an additional 30 minutes, or until the casserole is set and golden on top.

Step 7: Serve

Cut into portions and serve hot.

Storage Options

• Refrigerate: Let the casserole cool to room temperature before storing in an airtight container. Refrigerate for up to 3 days.
• Freeze: Store leftovers in a freezer-safe container for up to 2 months. Reheat before serving.

Variations and Substitutions

• Cheesy Twist: Use a blend of cheeses like mozzarella or Gruyère for extra flavor.
• Vegetarian Option: Replace the sausage with plant-based crumbles or sautéed mushrooms.
• Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes for heat.
• Herb Infusion: Include fresh herbs like thyme, parsley, or chives for added aroma.

What to Serve With Christmas Breakfast Casserole

• Fresh Fruit Salad: A refreshing contrast to the rich casserole.
• Warm Croissants: Pair with butter and jam for a delightful addition.
• Fluffy Buttermilk Pancakes: A classic breakfast pairing.
• Crisp Bacon Strips: For an extra touch of indulgence.

Frequently Asked Questions

• Can I Use Fresh Hashbrowns Instead of Frozen ?
  Yes! Fresh hash browns can be used, but make sure to cook them before adding to the casserole to maintain the right texture.
• Do I Have to Refrigerate It Overnight ?
  While overnight refrigeration enhances the flavors, you can bake the casserole immediately after preparation if needed.

Enjoy a hearty and flavorful Christmas Breakfast Casserole that will be the star of your holiday mornings. The aroma of sizzling sausage and gooey melted cheese will fill your kitchen, creating a warm and festive atmosphere. Every bite offers comfort and joy—a perfect start to your holiday celebrations !