Christmas Breakfast Casserole
Looking for a delightful and hearty breakfast dish to kickstart your holiday mornings? Look no further than the Christmas Breakfast Casserole. This recipe combines the savory goodness of sausage, bacon, eggs, and hash browns into a wholesome meal that's perfect for feeding your family or a hungry holiday crowd.
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Servings: 8 portions
Ingredients
- Ground Pork Sausage
- Mustard Powder
- Kosher Salt
- 8 Eggs, Beaten
- 1 cup Whole Milk
- 4 slices White Bread, Toasted and Cubed
- 2 cups Mild Cheddar Cheese, Shredded
- Optional: Broccoli
Instructions
- Crumble and brown the ground pork sausage in a skillet. Drain any excess grease.
- Combine mustard powder, salt, beaten eggs, and milk in a bowl.
- Stir in the cooked sausage, bread cubes, and shredded cheese into the mixture.
- Transfer the mixture to a greased baking dish and refrigerate for 8 hours or overnight.
- Preheat the oven and bake the casserole covered for 45-60 minutes, then uncovered for 30 minutes until set.
- Cut into portions and serve hot.
Notes
To store any leftover Christmas Breakfast Casserole, cool to room temperature before placing in an airtight container. Refrigerate for up to 3 days or freeze for up to 2 months.
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