If you’re craving a delightful treat that’s both comforting and indulgent, look no further than these Fluffy Cinnamon Buns. The warm aroma of cinnamon and butter wafting through your kitchen is enough to bring anyone to the table. This recipe combines the perfect balance of flavors with soft, airy texture and a decadent icing to create a treat you’ll want to make again and again.
Imagine waking up to the enticing aroma of freshly baked cinnamon buns wafting through your kitchen. There’s something magical about pulling a tray of golden, fluffy rolls from the oven, their sweet, spiced filling bubbling gently. Whether enjoyed on a quiet morning with coffee or shared with friends during the holidays, these cinnamon buns are more than just a pastry—they’re a tradition in the making.
Why You’ll Love This Cinnamon Bun Recipe
- Flavorful Filling: The cinnamon sugar blend is perfectly sweet and aromatic without overpowering.
- Decadent Icing: A vanilla glaze drizzled over the warm buns takes their sweetness to new heights.
- Soft and Airy Texture: Light, fluffy dough that melts in your mouth.
- Simple Preparation: With clear steps and basic ingredients, these buns are easy to make and so rewarding.
Ingredient Notes
- Milk: 1 cup (adds moisture and richness to the dough).
- Egg: 1, beaten (provides structure and helps bind the ingredients).
- Butter: 1/4 cup (used in both dough and filling for flavor and texture).
- Granulated White Sugar: 1/2 cup (sweetens the dough).
- Salt: 1/2 tsp (enhances overall flavor).
- All-Purpose Flour: 3 1/2 cups (the base for the dough).
- Yeast: 1 1/2 tbsp (active dry yeast for leavening).
- Cinnamon Sugar Filling: 1 cup brown sugar, 1 tbsp cinnamon, 1/4 cup softened butter.
- Icing: 1 cup powdered sugar, 1-1 1/2 tbsp water, 1 tsp vanilla extract.
How to Make Fluffy Cinnamon Buns
Step 1: Prepare the Dough
Warm the milk, sugar, salt, and butter in a pan until melted. Cool to 100-110°F, then add yeast and allow it to bloom. Stir in the beaten egg.
Step 2: Mix and Knead
Gradually mix in 1 1/2 cups of flour until a soft dough forms. Knead for 5 minutes until smooth and elastic.
Step 3: Let It Rise
Place the dough in an oiled bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour or until doubled in size.
Step 4: Fill and Roll
Roll the dough into a 9×12-inch rectangle, about 1/2 inch thick. Spread softened butter evenly over the surface. Sprinkle with a mixture of brown sugar and cinnamon. Roll the dough tightly and slice into 12 rolls.
Step 5: Bake and Ice
Place rolls in a greased baking dish and let rise for another 30 minutes. Bake at 375°F for 15-20 minutes, or until golden. Drizzle icing over warm buns and serve.
Storage Options
- At Room Temperature: Store in an airtight container for up to 2 days.
- In the Freezer: Freeze baked buns for up to 1 month. Reheat in the oven or microwave before serving.
Variations and Substitutions
- Nutty Twist: Add chopped pecans or walnuts to the filling for a crunchy texture.
- Fruity Addition: Sprinkle raisins or dried cranberries over the cinnamon sugar mixture.
- Cream Cheese Icing: Substitute the vanilla glaze with a tangy cream cheese frosting.
- Whole Wheat Option: Replace half the all-purpose flour with whole wheat flour for a heartier flavor.
What to Serve With Fluffy Cinnamon Buns
- Hot Coffee: The perfect pairing to balance the sweetness.
- Fresh Fruit: Add a side of fruit salad for a refreshing contrast.
- Whipped Cream: A dollop of whipped cream complements the rich flavors.
- Scrambled Eggs: For a more filling breakfast, serve alongside eggs.
Frequently Asked Questions
Can I prepare the dough ahead of time?
Yes, you can make the dough the night before and refrigerate it. Allow it to come to room temperature before baking.
How do I make the buns extra gooey?
Increase the brown sugar in the filling and drizzle caramel sauce over the buns before baking.
Can I use instant yeast instead of active dry yeast?
Yes, but adjust the rising time as instant yeast works faster.
Can I freeze unbaked cinnamon rolls?
Yes, freeze them after shaping and before the second rise. Thaw overnight in the fridge, then bake as directed.
These Fluffy Cinnamon Buns will fill your kitchen with the warm, inviting aroma of cinnamon and butter. The buns’ light, airy texture paired with the sweet, gooey filling and creamy glaze creates an indulgent treat that’s impossible to resist. Whether for breakfast, dessert, or a special occasion, these cinnamon buns are guaranteed to delight!
Fluffy Cinnamon Buns Recipe
Ingredients
- 1 cup Milk
- 1 Egg beaten
- 1/4 cup Butter
- 1/2 cup Granulated White Sugar
- 1/2 tsp Salt
- 3 1/2 cups All-Purpose Flour
- 1 1/2 tbsp Yeast
Cinnamon Sugar Filling
- 1 cup Brown sugar
- 1 tbsp Cinnamon
- 1/4 cup Softened butter
Icing
- 1 cup Icing sugar
- 1-1 1/2 tbsp Water
- 1 tsp Vanilla extract
Instructions
- Warm milk, sugar, salt, and butter. Allow to cool. Add yeast and beaten egg.
- Gradually add flour until a soft dough forms. Knead for 5 minutes.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough, spread butter, cinnamon sugar, and roll. Cut into rolls.
- Let the rolls rise, then bake and ice. Enjoy warm