Classic Blueberry Buckle

Experience the joy of summer with this delightful Blueberry Buckle recipe. Featuring a tender, buttery cake filled with blueberries and topped with a sweet, crunchy streusel, this timeless dessert is perfect for brunches, BBQs, or any special occasion.

Why You’ll Love This Blueberry Buckle

• Easy to Make: Minimal effort with outstanding results, perfect for bakers of all levels.
• Bursting with Blueberries: Loaded with juicy blueberries in every bite.
• Versatile: Ideal for breakfast, dessert, or a mid-day treat.
• Irresistible Texture: A moist, tender cake with a crunchy streusel topping that’s hard to resist.

Ingredients

For the Buckle:

• 2 cups cake flour
• 1 tsp baking powder
• ½ tsp salt
• 4 tbsp butter (room temperature)
• ¾ cup sugar
• 1 large egg
• ½ cup whole milk
• 1 tsp vanilla extract
• 3 cups blueberries (fresh or frozen)

For the Streusel Topping:

• ½ cup sugar
• ⅓ cup cake flour
• ½ tsp cinnamon
• 4 tbsp cold butter (cubed)

How to Make Blueberry Buckle

Step 1: Prepare the Batter

1. Preheat oven to 375°F (190°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, whisk together cake flour, baking powder, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla; mix well.
4. Gradually alternate adding the dry ingredients and milk, mixing until just combined.
5. Gently fold in the blueberries, being careful not to overmix. Spread batter evenly in the prepared pan.

Step 2: Make the Streusel Topping

1. Combine sugar, flour, and cinnamon in a small bowl.
2. Cut in the cold butter with a pastry cutter or fork until crumbly.
3. Sprinkle the streusel evenly over the batter.

Step 3: Bake

1. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
2. Allow the buckle to cool in the pan for 10–15 minutes before serving.

Storage Options

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 1 month. Thaw overnight in the refrigerator and warm in the oven before serving.

Variations and Substitutions

• Fruit Options: Swap blueberries for raspberries, blackberries, or diced peaches.
• Spice It Up: Add nutmeg or cardamom to the streusel for extra flavor.
• Citrus Twist: Mix lemon or orange zest into the batter or streusel.
• Nutty Topping: Add chopped walnuts or pecans to the streusel for added crunch.

What to Serve With Blueberry Buckle

• Vanilla Ice Cream: A scoop of ice cream complements the warm cake beautifully.
• Fresh Whipped Cream: Light and airy, whipped cream enhances every bite.
• Mixed Berries: A colorful garnish for a summer-perfect presentation.
• Iced Coffee or Lemonade: Perfect beverages to pair with this dessert.

Frequently Asked Questions

Can I use frozen blueberries?

Yes! Keep them frozen before adding to the batter to avoid excess moisture.

Can I make this ahead?

Definitely. Blueberry Buckle can be made a day in advance and reheated for serving.

How do I prevent the streusel from burning?

If the topping browns too quickly, cover the buckle loosely with aluminum foil during the final minutes of baking.

Can I double the recipe?

Yes ! Simply double the ingredients and bake in a 9×13-inch pan.

This Blueberry Buckle delivers a perfect balance of sweet, buttery cake, juicy blueberries, and a crispy streusel topping. Whether enjoyed warm with ice cream or served at room temperature with coffee, this classic dessert is sure to become a summer staple in your home.