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16 classic blueberry buckle 1

Classic Blueberry Buckle

Indulge in the flavors of summer with this classic Blueberry Buckle, featuring a moist, blueberry-filled cake topped with a crunchy streusel. Perfect for brunch, BBQs, or just a sweet treat anytime!
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Course: Dessert
Cuisine: American
Keyword: Blueberry Buckle, Streusel Cake, Summer Dessert, Brunch, Classic Recipe
Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling Time: 10 minutes
Servings: 9 squares
Calories: 295kcal

Equipment

  • 9x9 Baking Pan

Ingredients

Cake Batter

  • 2 cups cake flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 4 tbsp butter room temperature
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 3 cups blueberries fresh or frozen

Streusel Topping

  • 1/2 cup sugar
  • 1/3 cup cake flour
  • 1/2 tsp cinnamon
  • 4 tbsp butter cold and cubed

Instructions

  • Preheat the oven to 375°F and grease a 9x9 baking pan.
  • Whisk cake flour, baking powder, and salt in a bowl.
  • Cream butter and sugar; add egg and vanilla.
  • Alternate adding flour mix and milk to the butter mix.
  • Fold in blueberries and spread batter in the pan.
  • Mix sugar, flour, cinnamon, and cold butter for the streusel.
  • Sprinkle streusel over the batter in the pan.
  • Bake for 35-40 minutes until a toothpick comes out clean.
  • Cool for 10 minutes before serving warm or at room temperature.

Notes

The blueberry buckle can be stored in the refrigerator for up to 3 days or frozen for longer storage. Experiment with fruit swaps and spiced variations for a personalized twist!

Nutrition

Calories: 295kcal | Carbohydrates: 56g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 140mg | Potassium: 73mg | Fiber: 2g | Sugar: 30g | Vitamin A: 270IU | Vitamin C: 9mg | Calcium: 43mg | Iron: 3.6mg
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