Looking for a traditional British delicacy that’s rich in flavor and history? Cornish Beef Pasties are a beloved treat that hails from the southwest coast of England, particularly Cornwall. These hearty hand pies are a delightful combination of flaky pastry filled with a savory mixture of beef, vegetables, and aromatic seasonings. Whether enjoyed hot or cold, these pasties are guaranteed to satisfy your taste buds with each bite.
Why You’ll Love This Cornish Beef Pasties
– Authentic Flavor: Experience the true taste of Cornwall with this time-honored recipe.
– Hearty and Filling: Packed with a delicious blend of beef, potatoes, carrots, and onions, these pasties are satisfying and comforting.
– Versatile Snack: Enjoy them as a standalone snack or pair them with fries for a satisfying meal.
– Family Favorite: Loved by locals and visitors alike, Cornish Beef Pasties are a classic British dish that appeals to all.
Ingredient Notes
For the Dough:
– All-purpose flour
– Unsalted butter, cut into cubes
– Egg yolks
– Salt
– Water
For the Filling:
– Yukon Gold potatoes
– Ground beef
– Onion
– Worcestershire sauce
– Carrots
– Garlic cloves
– Dried thyme
– Dried rosemary
– Salt and black pepper, to taste
How to Make Cornish Beef Pasties
Step 1: Prepare the Pastry
– Combine the flour and salt, then incorporate the butter until crumbly.
– Mix one egg yolk with water and add it to the flour mixture.
– Knead the dough, wrap it in plastic, and refrigerate.
Step 2: Prepare the Filling
– Season the beef and brown until cooked through.
– Cook the potatoes, carrots, and onion until tender.
– Add garlic, herbs, and Worcestershire sauce, then combine with the beef.
Step 3: Assemble the Pasties
– Roll out the dough, divide into portions, and form circles.
– Place the filling on one half of each circle, fold over, and seal the edges.
– Brush with egg wash, prick the tops, and bake until golden.
Storage Options
For optimal freshness, store the Cornish Beef Pasties in the refrigerator and consume within 3 days. If freezing, omit the egg wash and shorten the initial baking time. Freeze for up to 3 months, then bake as directed with the egg wash added.
Variations and Substitutions
– Instead of ground beef, try using chopped leftover roasted beef for a different texture.
– Replace carrots with rutabaga and Yukon Gold potatoes with red potatoes for a unique twist.
What to Serve With Cornish Beef Pasties
– Garden Salad: A fresh and crisp salad provides a refreshing contrast to the savory pasties.
– Mashed Potatoes: Creamy mashed potatoes complement the hearty filling of the pasties.
– English Tea: Enjoy your pasties with a cup of classic English tea for an authentic experience.
– Pickled Onions: Tangy pickled onions add a zesty kick to your meal.
Frequently Asked Questions
– Can Cornish Beef Pasties be reheated?: Yes, you can reheat pasties in the oven until heated through.
– Are Cornish Beef Pasties gluten-free?: The traditional recipe contains wheat flour, so they are not gluten-free.
After preparing these Cornish Beef Pasties, you can expect a satisfying meal that combines flaky pastry with a hearty filling of beef and vegetables. The aroma of the pasties baking in the oven will fill your kitchen, and the first bite will transport you to the charming coast of Cornwall, England.
Cornish Beef Pasties
Ingredients
Dough
- 2 cups All-purpose flour
- 1 cup Unsalted butter cut into cubes
- 2 Egg yolks
- 1/2 tsp Salt
- 1/4 cup Water
Filling
- 2 cups Yukon Gold potatoes
- 1 lb Ground beef
- 1 Onion
- 1 tbsp Worcestershire sauce
- 1 Carrots
- 2 Garlic cloves
- 1/2 tsp Dried thyme
- 1/2 tsp Dried rosemary
Salt and Black Pepper
Instructions
- Combine flour and salt. Incorporate the butter until crumbly.
- Mix egg yolks with water, add to the flour mixture. Knead, wrap in plastic, and chill.
- Season and brown the ground beef. Cook potatoes, carrots, and onion. Combine with herbs and Worcestershire sauce.
- Roll out the dough, form circles. Place filling on one half, fold over, seal the edges. Brush with egg wash and bake.