Want to save this recipe?
Enter your email below and we’ll send the recipe straight to your inbox!
Imagine the sweet aroma of fresh apples and warm spices wafting through your kitchen—the essence of fall captured in a single loaf. This ultimate quick bread recipe, Country Apple Fritter Bread, blends the rich flavor of juicy apples with hints of cinnamon sugar, creating a moist and flavorful treat that evokes nostalgic autumn memories.
Why You’ll Love This Country Apple Fritter Bread
- Authentic Flavor: Experience the classic taste of apple fritters in a convenient bread form.
- Moist and Tender Crumb: Achieved through a balance of oils and eggs in the recipe.
- Nostalgic Aromas: Fill your home with the delightful scents of fall as the bread bakes.
- Easy Preparation: With only 20 minutes of active prep time, this recipe is simple and rewarding.
Ingredients
- All-purpose flour: Provides structure for the bread.
- Granulated and brown sugar: Sweetens the bread and adds moisture.
- Cinnamon: Adds warmth and spice, perfect for the fall season.
- Eggs and milk: Bind the dough and contribute to its tenderness.
- Granny Smith apples: Tart apples that hold their shape when baked.
- Optional nuts: Pecans, walnuts, or almonds for added crunch.
How to Make Country Apple Fritter Bread
Step 1: Preheat and Grease
Preheat your oven to 350°F and grease a 9×5″ loaf pan thoroughly.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, sugars, cinnamon, salt, and baking powder.
Step 3: Blend Wet Ingredients
In a separate bowl, combine eggs, milk, oil, and vanilla; then fold into the dry ingredients.
Step 4: Add Apples and Nuts
Gently fold in chopped apples and optional nuts.
Step 5: Bake and Cool
Pour the batter into the loaf pan and bake for 60-70 minutes until golden brown. Let the bread cool before slicing.
Storage Options
Proper storage ensures your apple fritter bread stays fresh:
- Allow the loaf to cool completely before wrapping it tightly in plastic wrap.
- Store at room temperature for up to 4 days or refrigerate for maximum freshness.
- Freeze sliced portions for up to 3 months and thaw as needed.
Variations and Substitutions
- Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.
- Dairy-Free Version: Replace milk with almond milk or your preferred non-dairy alternative.
- Nut-Free Variation: Omit nuts or substitute with seeds like sunflower or pumpkin seeds.
What to Serve With Country Apple Fritter Bread
- Pair slices with a dollop of butter, cream cheese, or apple butter for a decadent treat.
- Enjoy toasted slices for breakfast with peanut butter or homemade jam.
- Drizzle the bread with spiced apple butter or caramel sauce for added indulgence.
- Serve alongside a hot cup of apple cider or tea for a cozy autumn snack.
Frequently Asked Questions
- Can I freeze this bread ?
Yes, you can freeze sliced portions of the bread for up to 3 months. - Can I use a different apple variety ?
While Granny Smith apples work best, feel free to experiment with your favorite apple type. - Can I reduce the sugar content ?
You can adjust the sugar levels to suit your preference without compromising the texture.
Once you bake this Country Apple Fritter Bread, you can expect a delightful blend of sweet apples, warm cinnamon, and a tender crumb that melts in your mouth. Every bite brings a taste of fall and a sense of comfort, perfect for sharing with loved ones or savoring on cozy evenings.
For more family-friendly recipes and seasonal delights, stay tuned for more culinary creations !
Country Apple Fritter Bread
Equipment
- Mixing Bowl
- Whisk
- Loaf Pan
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 1 tsp salt
- 1 tbsp baking powder
Wet Ingredients
- 2 eggs
- 1/2 cup milk
- 1/2 cup oil
- 1 tsp vanilla extract
- 1 Granny Smith apples chopped
- Optional nuts such as pecans or walnuts
Instructions
- Preheat your oven to 350°F and grease a 9x5" loaf pan.
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, brown sugar, cinnamon, salt, and baking powder.
- In a separate bowl, combine eggs, milk, oil, and vanilla extract. Gradually fold the wet ingredients into the dry ingredients until combined.
- Gently fold in the chopped Granny Smith apples and optional nuts, ensuring they are evenly distributed in the batter.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.