Country Apple Fritter Bread

Experience the essence of fall with this Country Apple Fritter Bread. A delicious blend of apples, cinnamon sugar, and a moist crumb, perfect for cozy autumn days.

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Course: Dessert, Snack

Cuisine: American

Keyword: apple bread recipe, Apple dessert, Country Apple Fritter Bread, Fall baking, Homemade Bread Recipe

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: slices

Calories: 220kcal

Equipment

Mixing Bowl
Whisk
Loaf Pan

Ingredients

Dry Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp cinnamon
1 tsp salt
1 tbsp baking powder

Wet Ingredients

2 eggs
1/2 cup milk
1/2 cup oil
1 tsp vanilla extract
1 Granny Smith apples chopped
Optional nuts such as pecans or walnuts

Instructions

Preheat your oven to 350°F and grease a 9x5" loaf pan.
In a large mixing bowl, whisk together all-purpose flour, granulated sugar, brown sugar, cinnamon, salt, and baking powder.
In a separate bowl, combine eggs, milk, oil, and vanilla extract. Gradually fold the wet ingredients into the dry ingredients until combined.
Gently fold in the chopped Granny Smith apples and optional nuts, ensuring they are evenly distributed in the batter.
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For optimal freshness, store the bread wrapped at room temperature for up to 4 days or refrigerate for up to a week. Freeze slices for up to 3 months.

Nutrition

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