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Looking for the ultimate comfort food to warm your soul on chilly days ? This Cozy Chicken & Dumplings Soup is the perfect choice. It combines tender chicken, hearty vegetables, and fluffy dumplings in a rich, savory broth, offering a delightful meal that’s sure to comfort and satisfy.
This cozy soup is more than just a dish; it’s a hug in a bowl. Picture yourself settling in on a cold winter evening with a steaming bowl of this heartwarming soup—it’s like a warm embrace from the inside out.
Why You’ll Love This Cozy Chicken & Dumplings Soup
– Ultimate Comfort: A soothing bowl of warmth on chilly days.
– Hearty and Satisfying: Packed with tender chicken, veggies, and fluffy dumplings.
– Rich and Savory Broth: Deep flavors that bring comfort and joy.
– Perfectly Balanced: A harmonious blend of textures and flavors.
Ingredients
– Butter or Olive Oil: For sautéing the aromatic base of the soup.
– Onion, Carrots, Celery, and Garlic: Creating a flavorful foundation for the soup.
– Chicken Broth and Shredded Chicken: Providing the base and protein for a hearty dish.
– Dried Thyme and Bay Leaf: Infusing warmth and aroma into the soup.
– All-Purpose Flour, Baking Powder, and Milk: Creating light and fluffy dumplings.
– Melted Butter: Adding richness to the dumplings.
How to Make Cozy Chicken & Dumplings Soup
Step 1: Prepare the Soup Base
– In a large pot, melt the butter over medium heat.
– Sauté the onion, carrots, and celery until softened.
– Add garlic and cook until fragrant.
Step 2: Build the Broth
– Pour in the chicken broth, thyme, and bay leaf.
– Simmer the broth and add shredded chicken.
Step 3: Make the Dumplings
– Combine flour, baking powder, salt, milk, and melted butter.
– Form the dumpling dough.
Step 4: Add the Dumplings
– Drop spoonfuls of dough into the simmering soup.
– Cover and cook until dumplings are fluffy.
Step 5: Serve and Enjoy
– Adjust seasoning, remove the bay leaf, and ladle the soup into bowls.
– Garnish with parsley, if desired.
Storage Options
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth to maintain the soup’s consistency.
Variations and Substitutions
– Veggie Variation: Add peas, corn, or mushrooms for additional veggies.
– Meat Swap: Try turkey instead of chicken for a different flavor.
– Herb Upgrade: Experiment with fresh herbs for a burst of freshness.
– Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a kick.
What to Serve With Cozy Chicken & Dumplings Soup
– Garlic Bread: Perfect for dipping or sopping up every last bit of broth.
– Side Salad: A fresh, crisp salad can complement the heartiness of the soup.
– Apple Crisp: A warm dessert to complete the comforting meal.
– Cranberry Spritzer: A refreshing drink to balance the richness of the soup.
Frequently Asked Questions
– Can I freeze this soup ? : While the soup can be frozen, the dumplings may lose their texture upon reheating.
– Can I use pre-made dumplings ? : Yes, you can use store-bought biscuit dough or dumplings to save time.
– Can I make this soup vegetarian ? : Swap chicken broth for vegetable broth and use tofu or chickpeas as protein.
– How long will the leftovers stay good ? : Store leftovers in the fridge for up to 3 days for the best quality.
Imagine a bowl of steaming soup with tender chicken, flavorful veggies, and pillowy dumplings that soak up the savory broth. Each spoonful warms you from the inside out, offering a taste of comfort and satisfaction. With every bite, the rich flavors and hearty textures blend seamlessly to create the perfect comfort food experience.
Cozy Chicken & Dumplings Soup
Equipment
- Large Pot
- Soup Ladle
Ingredients
- Butter or Olive Oil For sautéing the aromatic base of the soup
- 1 Onion, Carrots, Celery, and Garlic Creating a flavorful foundation for the soup
- 6 cups Chicken Broth
- 2 cups Shredded Chicken
- Dried Thyme and Bay Leaf Infusing warmth and aroma into the soup
Dumplings
- 1 cup All-Purpose Flour
- 1 tbsp Baking Powder
- 1 cup Milk
- 2 tbsp Melted Butter Adding richness to the dumplings
Instructions
- In a large pot, melt the butter over medium heat.
- Sauté the onion, carrots, and celery until softened.
- Add garlic and cook until fragrant.
- Pour in the chicken broth, thyme, and bay leaf.
- Simmer the broth and add shredded chicken.
- Combine flour, baking powder, salt, milk, and melted butter to form the dumpling dough.
- Drop spoonfuls of dough into the simmering soup and cover to cook until fluffy.
- Adjust seasoning, remove the bay leaf, and ladle the soup into bowls. Garnish with parsley, if desired.