Looking for a delightful appetizer that’s perfect for holidays, parties, or a snack? Try these Cranberry Feta Pinwheels with Cream Cheese. This festive and easy-to-make dish features a creamy cheese mixture with tangy cranberries and savory feta all rolled into a delicious pinwheel. Whether you’re hosting a gathering or just want a tasty treat, these pinwheels are sure to impress.
Why You’ll Love These Cranberry Feta Pinwheels with Cream Cheese
– Festive Flavors: Combines creamy, tangy, and savory flavors in one delightful bite.
– Quick and Easy: Simple ingredients and assembly make these perfect for any occasion.
– Eye-Catching Presentation: The pinwheel shape adds a touch of elegance to your table.
– Adaptable: Customize with different tortilla options like spinach or tomato for added color.
Ingredients
– Cream Cheese (8 oz, softened): Provides a creamy base for the filling.
– Dried Cranberries (1 cup, chopped): Adds a tangy sweetness to balance the savory feta.
– Feta Cheese (1 cup, crumbled): Offers a rich and slightly salty flavor.
– Green Onions (1/4 cup, finely chopped): Adds a pop of freshness and color.
– Flour Tortillas (4 large): Use spinach or tomato tortillas for a colorful variation.
How to Make Cranberry Feta Pinwheels with Cream Cheese
– Step 1: Prepare the Filling: In a mixing bowl, combine the cream cheese, cranberries, feta cheese, and green onions. Mix well until all ingredients are evenly combined.
– Step 2: Assemble the Pinwheels: Lay one flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture across the tortilla, covering the entire surface. Roll the tortilla tightly into a log shape.
– Step 3: Chill: Once rolled, chill the pinwheel in the refrigerator to set and allow the flavors to meld.
Storage Options
Store the pinwheels in an airtight container in the refrigerator for up to 2-3 days. For longer storage, wrap the pinwheels tightly in plastic wrap and aluminum foil before placing them in the freezer. To reheat, allow them to thaw in the refrigerator overnight before serving.
Variations and Substitutions
– Herb Infusion: Add chopped fresh herbs like dill or parsley to the cream cheese mixture for an extra burst of flavor.
– Nutty Crunch: Sprinkle chopped nuts such as walnuts or pecans over the filling for added texture.
– Sweet and Spicy: Drizzle a touch of honey or a sprinkle of chili flakes over the finished pinwheels for a unique flavor profile.
– Greek Twist: Substitute the feta cheese with crumbled goat cheese and add a dash of oregano for a Mediterranean flair.
What to Serve With Cranberry Feta Pinwheels with Cream Cheese
– Green Salad: A simple mixed green salad with a light vinaigrette complements the rich flavors of the pinwheels.
– Fruit Platter: Fresh fruit slices or a fruit salad adds a refreshing contrast to the creamy and savory pinwheels.
– Sparkling Beverage: Serve with a sparkling water or fruit-infused soda for a festive touch.
– Crudité Platter: Include a variety of raw vegetables with a dip for a crunchy and fresh side dish.
Frequently Asked Questions
– Can I make these ahead of time ? : Yes, you can prepare the pinwheels a day in advance and store them in the refrigerator until ready to serve.
– Can I use a different type of cheese ? : While feta adds a distinct flavor, you can substitute with goat cheese or cream cheese for a different taste.
– Can I freeze the leftover pinwheels ? : Absolutely, wrap them tightly and freeze for up to a month for future snacking or entertaining.
– Can I add additional ingredients to the filling ? : Feel free to customize the filling with your favorite ingredients like chopped nuts, dried fruits, or fresh herbs.
After making these Cranberry Feta Pinwheels with Cream Cheese, you can expect a burst of flavors in every bite. The creamy cheese, tangy cranberries, and salty feta create a harmonious blend that’s both festive and satisfying. The pinwheels’ elegant presentation will impress your guests, making them perfect for any occasion, whether casual or formal.
Cranberry Feta Pinwheels with Cream Cheese
Ingredients
Cream Cheese
- 8 oz cream cheese softened
Filling
- 1 cup dried cranberries chopped
- 1 cup feta cheese crumbled
- 1/4 cup green onions finely chopped
- 4 large flour tortillas
Instructions
- Prepare the filling: In a mixing bowl, combine the cream cheese, cranberries, feta cheese, and green onions. Mix well until all ingredients are evenly combined.
- Assemble the pinwheels: Lay one flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture across the tortilla, covering the entire surface. Roll the tortilla tightly into a log shape.
- Chill: Once rolled, chill the pinwheel in the refrigerator to set and allow the flavors to meld.