Cranberry Feta Pinwheels with Cream Cheese
Looking for a delightful appetizer that's perfect for holidays, parties, or a snack? Try these Cranberry Feta Pinwheels with Cream Cheese. This festive and easy-to-make dish features a creamy cheese mixture with tangy cranberries and savory feta all rolled into a delicious pinwheel. Whether you're hosting a gathering or just want a tasty treat, these pinwheels are sure to impress.
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Servings: 10 pinwheels
Ingredients
Cream Cheese
- 8 oz cream cheese softened
Filling
- 1 cup dried cranberries chopped
- 1 cup feta cheese crumbled
- 1/4 cup green onions finely chopped
- 4 large flour tortillas
Instructions
- Prepare the filling: In a mixing bowl, combine the cream cheese, cranberries, feta cheese, and green onions. Mix well until all ingredients are evenly combined.
- Assemble the pinwheels: Lay one flour tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture across the tortilla, covering the entire surface. Roll the tortilla tightly into a log shape.
- Chill: Once rolled, chill the pinwheel in the refrigerator to set and allow the flavors to meld.
Notes
Store the pinwheels in an airtight container in the refrigerator for up to 2-3 days. For longer storage, wrap the pinwheels tightly in plastic wrap and aluminum foil before placing them in the freezer. To reheat, allow them to thaw in the refrigerator overnight before serving.
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