This delightful recipe for Cranberry Salad has stood the test of time, passed down through generations. The perfect blend of sweet and tart flavors with a satisfying crunch of chopped pecans will make this recipe a holiday favorite. Making it the night before allows the flavors to meld, making it one less thing to worry about on the big day.
Every family has that one dish that encapsulates all the warmth and nostalgia of holiday gatherings. For me, that dish is Cranberry Salad. As a child, I watched my grandmother and mother meticulously prepare this recipe, the aroma of cranberries filling the kitchen. I remember the anticipation as we waited for it to chill overnight, knowing that the next day would bring a burst of flavor and satisfaction. Now, as I carry on the tradition with my own family and friends, I realize that this recipe isn’t just about food—it’s about love, memories, and the joy of sharing something special with those we care about.
Why You’ll Love this Cranberry Salad Recipe
– Perfect balance of sweet and tart flavors
– Easy to prepare ahead of time
– Adds a pop of color to your holiday table
– Chopped pecans provide a satisfying crunch
Ingredient Notes:
– 1 pkg cherry Jell-o (3 oz box)
– 1 cup hot water
– 1 cup sugar
– 1 tablespoon lemon juice
– 1 cup drained crushed pineapple, juice reserved (8 oz can)
– 1/2 – 1 cup pineapple juice (use reserved juice and add water)
– 1 cup ground cranberries
– 1 orange, ground
– 1/2 cup chopped pecans
How to Make Cranberry Salad Recipe:
Step 1: Prepare the Jell-o Mixture
– Boil the cup of water and dissolve the Jell-o in a 9×13-inch pan.
– Add sugar, lemon juice, and pineapple juice. Stir well to dissolve.
Step 2: Add Remaining Ingredients
– Mix in drained crushed pineapple, ground cranberries, ground orange, and chopped pecans. Stir to combine.
Step 3: Chill
– Let the mixture chill overnight to allow the flavors to meld.
Storage Options:
Store Cranberry Salad in an airtight container in the refrigerator for up to 3 days. Stir before serving.
Variations and Substitutions:
– Substitute cherry Jell-o with raspberry or strawberry for a different flavor profile.
– Add chopped walnuts or almonds instead of pecans for a different texture.
– Use fresh cranberries instead of canned for a more vibrant flavor.
– Experiment with different citrus fruits like grapefruit or tangerine for a unique twist.
What to Serve with Cranberry Salad:
– Roast turkey or chicken
– Honey glazed ham
– Mashed sweet potatoes
– Green bean casserole
Frequently Asked Questions:
1. Can I use fresh cranberries instead of canned?
Yes, fresh cranberries will enhance the flavor and texture of the salad.
2. How long can I store Cranberry Salad?
It can be stored in the refrigerator for up to 3 days.
3. Can I use different nuts in this recipe?
Yes, you can experiment with different nuts like walnuts or almonds.
4. Can I prepare this recipe a day in advance?
Yes, this salad is meant to be prepared ahead of time and chilled overnight for best results.
Prepare to impress your family and friends with Cranberry Salad. The vibrant colors, harmonious flavors, and satisfying crunch of pecans will make it a standout dish on your holiday table. Follow the simple steps, chill overnight, and savor the joy of sharing this timeless recipe with your loved ones.
Cranberry Salad
Ingredients
- 1 pkg cherry Jell-o 3 oz box
- 1 cup hot water
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup crushed pineapple, drained 8 oz can
- 1/2 - 1 cup pineapple juice (use reserved juice and add water)
- 1 cup ground cranberries
- 1 orange, ground
- 1/2 cup pecans, chopped
Instructions
- Boil the cup of water and dissolve the Jell-o in a 9x13-inch pan.
- Add sugar, lemon juice, and pineapple juice. Stir well to dissolve.
- Mix in drained crushed pineapple, ground cranberries, ground orange, and chopped pecans. Stir to combine.
- Let the mixture chill overnight to allow the flavors to meld.