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Fresh and tangy Cranberry Salad made with cranberries, nuts, and a sweet citrus dressing.

Cranberry Salad

This delightful recipe for Cranberry Salad has stood the test of time, passed down through generations. The perfect blend of sweet and tart flavors with a satisfying crunch of chopped pecans will make this recipe a holiday favorite. Make it the night before to allow the flavors to meld and create a memorable dish for your holiday gatherings.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 10 servings
Author: Sarah

Ingredients

  • 1 pkg cherry Jell-o 3 oz box
  • 1 cup hot water
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple, drained 8 oz can
  • 1/2 - 1 cup pineapple juice (use reserved juice and add water)
  • 1 cup ground cranberries
  • 1 orange, ground
  • 1/2 cup pecans, chopped

Instructions

  • Boil the cup of water and dissolve the Jell-o in a 9x13-inch pan.
  • Add sugar, lemon juice, and pineapple juice. Stir well to dissolve.
  • Mix in drained crushed pineapple, ground cranberries, ground orange, and chopped pecans. Stir to combine.
  • Let the mixture chill overnight to allow the flavors to meld.
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