Cream Cheese Sausage Balls

Looking for a quick and easy appetizer recipe? Your search ends here with these delightful Cream Cheese Sausage Balls. This versatile dish requires just a few simple ingredients and can be whipped up in no time.

These sausage balls are not only great as an appetizer but can also be enjoyed for breakfast, lunch, or dinner, making them a must-have recipe in your collection.

Why You’ll Love This Cream Cheese Sausage Balls

• Simple Ingredients: These balls require only a handful of ingredients and are easy to make.
• Delicious Flavor: The cream cheese adds a rich and delicious flavor to the sausage.
• Versatile: These balls can be customized with variations like adding Cheddar Cheese, green onions, or a dash of hot sauce.
• Keto-Friendly Option: You can make a low-carb version by using keto-friendly cream cheese and sausage.

Ingredients

• Ground breakfast sausage: Provides a savory base for the balls.
• Softened cream cheese: Adds richness and creaminess.
• Bisquick: Helps bind the ingredients together.
• Shredded frozen hash browns: Offer a satisfying texture.
• Shredded cheddar cheese: Enhances the flavor profile.

How to Make Sausage Balls with Cream Cheese

Step 1: Prepare the Oven
Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.

Step 2: Combine Ingredients
In a large mixing bowl, mix together the ground sausage, cream cheese, Bisquick, hash browns, and cheddar cheese until well combined.

Step 3: Form Balls
Shape the mixture into 2-inch balls and place them on the prepared baking sheet.

Step 4: Bake
Bake the sausage balls in the oven for 20-25 minutes until golden brown.

Storage Options

• Refrigerator: Store leftover sausage balls in an airtight container in the refrigerator for up to 3-4 days.
• Freezer: Freeze the balls in a freezer-safe bag for up to 2 months.

Reheating: Reheat in the microwave or oven for a quick and delicious snack.

Variations and Substitutions

• Add Cheddar Cheese: Incorporate more cheese for extra flavor.
• Include Green Onions: Enhance the aroma by adding chopped green onions.
• Spice It Up: Drizzle with hot sauce for a kick of heat.
• Without Bisquick: Make these without Bisquick by combining cream cheese, sausage, cheddar cheese, and hash browns and baking as directed.

What to Serve With Cream Cheese Sausage Balls

Pair these delicious sausage balls with:

• Honey Mustard: For a sweet and tangy contrast.
• Tangy BBQ Sauce: Adds a smoky richness.
• Your Favorite Dips: Ranch, marinara, or spicy mayo work perfectly.

Frequently Asked Questions

Can These Balls Be Made Keto-Friendly ?

Yes, swap in low-carb cream cheese and sausage for a keto-friendly version.

Can These Be Made Without Bisquick ?

Absolutely! Use the alternative instructions that exclude Bisquick.

How Should I Store and Reheat Leftover Balls ?

Store in an airtight container in the refrigerator and reheat in the microwave or oven when ready to enjoy.

After making these Cream Cheese Sausage Balls, expect a burst of rich and savory flavors with a creamy texture. The aroma of these delightful balls baking in the oven will tantalize your taste buds, making them a sure hit at any gathering.