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2 (15)

Cream Cheese Sausage Balls

Looking for a quick and easy appetizer recipe? Your search ends here with these delightful Cream Cheese Sausage Balls. This versatile dish requires just a few simple ingredients and can be whipped up in no time. These balls are great for any time of the day and can be customized to your liking.
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Course: Appetizer
Cuisine: American
Keyword: Appetizer Recipe, Cream Cheese Sausage Balls, Easy Appetizer, Sausage Balls Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 10 balls
Calories: 120kcal

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Ingredients

  • Ground breakfast sausage
  • 8 oz softened cream cheese
  • 2 cups Bisquick
  • 1 cup shredded frozen hash browns
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 400 degrees and line a large baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground sausage, cream cheese, Bisquick, hash browns, and cheddar cheese until well mixed.
  • Shape the mixture into 2-inch balls and place them on the prepared baking sheet.
  • Bake the sausage balls in the oven for 20-25 minutes until golden brown.

Notes

Store any leftover sausage balls in an airtight container in the refrigerator. Reheat in the microwave when ready to enjoy. You can also freeze them for longer storage.

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 120mg | Iron: 1.5mg
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