Creamed Chipped Beef on Toast Recipe
Looking for a comforting dish that’s simple yet satisfying ? Creamed Chipped Beef on Toast combines creamy, savory flavors with crispy toast to create the ultimate comfort food. Whether it’s for breakfast, lunch, or dinner, this dish is a nostalgic favorite for many.
Why You’ll Love This Recipe
- Rich and Creamy: A thick, flavorful cream sauce coats every bite.
- Quick and Easy: Perfect for busy days when you want something hearty without much effort.
- Versatile Meal: Ideal for breakfast, lunch, or a light dinner.
- Classic Comfort: Brings back memories of home-cooked meals.
Ingredients
Here’s what you’ll need to make Creamed Chipped Beef on Toast:
- 8 oz. dried beef, chopped into pieces
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 cup milk
- ½ cup heavy whipping cream
- Pepper, to taste
- Toast slices, for serving
How to Make Creamed Chipped Beef on Toast
Step 1: Melt the Butter
In a skillet or saucepan, melt the butter over medium heat.
Step 2: Add the Flour
Whisk in the flour until well combined. Cook for 1-2 minutes to eliminate the raw flour taste.
Step 3: Whisk in Milk and Cream
Slowly whisk in the milk, followed by the heavy cream. Keep whisking to ensure a smooth mixture.
Step 4: Season with Pepper
Add pepper to taste and continue whisking.
Step 5: Simmer the Sauce
Bring the mixture to a rolling simmer over medium heat. Stir often to prevent burning.
Step 6: Add the Dried Beef
Stir in the chopped dried beef and cook for an additional 3-5 minutes, allowing the flavors to meld.
Step 7: Serve
Spoon the creamy mixture over slices of toast. Serve warm and enjoy!
Storage Options
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a saucepan over low heat, adding a splash of milk if needed to refresh the sauce.
Variations and Substitutions
- Corned Beef Substitute: Use corned beef for a thicker, heartier option.
- Add Veggies: Incorporate sautéed mushrooms, spinach, or peas for added flavor and texture.
- Gluten-Free: Substitute flour with a gluten-free alternative and use gluten-free bread.
- Spicy Kick: Add a pinch of chili flakes for some heat.
What to Serve with Creamed Chipped Beef on Toast
Pair your dish with:
- A side salad for freshness.
- Crispy hash browns for a hearty breakfast.
- Steamed vegetables for a balanced meal.
Frequently Asked Questions
Can I use fresh beef instead of dried beef ?
Yes, but the flavor profile will differ. Sauté the beef with butter before adding it to the sauce.
Is this dish freezer-friendly ?
It’s best served fresh, but you can freeze the sauce (without toast) for up to 1 month.
After making Creamed Chipped Beef on Toast, you’ll see why this simple dish has remained a classic comfort food. With its creamy sauce, savory beef, and crispy toast, it’s sure to become a staple in your kitchen!
Creamed Chipped Beef on Toast
Ingredients
Creamed Chipped Beef on Toast
- 4 oz chipped beef dried, chipped
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1/4 tsp black pepper freshly ground
- 1 tsp Worcestershire sauce
Toast
- 4 slices bread toasted
Instructions
- In a skillet over medium heat, melt the butter. Add the chipped beef and cook for 2-3 minutes.
- Sprinkle in the flour and cook, stirring constantly, for 1 minute.
- Gradually whisk in the milk until smooth and thickened.
- Season with black pepper and Worcestershire sauce. Simmer for 2-3 minutes.
- Serve the creamed chipped beef over toasted bread slices.