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–+ servings
4 (15)

Creamed Chipped Beef on Toast

A classic comfort food dish, Creamed Chipped Beef on Toast, also known as SOS (Sh*t on a Shingle), is a hearty and satisfying meal. Creamy white sauce with salty chipped beef served over toast - a simple and delicious dish perfect for breakfast or brunch.
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Course: Breakfast, Brunch, Comfort Food
Cuisine: American
Keyword: Chipped Beef Gravy, Creamed Beef, Creamed Chipped Beef, SOS, Toast
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 portions
Calories: 300kcal
Author: Sarah

Ingredients

Creamed Chipped Beef on Toast

  • 4 oz chipped beef dried, chipped
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups milk
  • 1/4 tsp black pepper freshly ground
  • 1 tsp Worcestershire sauce

Toast

  • 4 slices bread toasted

Instructions

  • In a skillet over medium heat, melt the butter. Add the chipped beef and cook for 2-3 minutes.
  • Sprinkle in the flour and cook, stirring constantly, for 1 minute.
  • Gradually whisk in the milk until smooth and thickened.
  • Season with black pepper and Worcestershire sauce. Simmer for 2-3 minutes.
  • Serve the creamed chipped beef over toasted bread slices.

Notes

Feel free to adjust the seasoning according to your taste preference. Enjoy this classic dish for a comforting meal!

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1000mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 10IU | Calcium: 20mg | Iron: 10mg
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