Looking for a delightful and crispy snack or appetizer that you can make at home? Enter the realm of homemade Easy Chinese Egg Rolls. This recipe brings the goodness of meat and veggies wrapped in a crispy shell, perfect for satisfying your cravings for Chinese flavors.
If you’re a fan of Chinese cuisine but don’t have a nearby restaurant or want to try making your own egg rolls, this recipe is for you. The blend of ground pork, cabbage, and seasonings encased in a golden-fried shell offers a delightful culinary experience, especially when paired with your favorite dipping sauce.
Why You’ll Love This Easy Chinese Egg Rolls Recipe
- Homemade Delight: Enjoy the satisfaction of making your own Chinese egg rolls at home.
- Crispy and Flavorful: The crunchy exterior and savory filling make these egg rolls irresistible.
- Customizable Ingredients: Adjust the filling to suit your taste preferences.
- Perfect Party Snack: Ideal for serving at parties, gatherings, or family dinners.
Ingredient Notes
Here’s what you’ll need to make these delicious egg rolls:
- 1 lb ground pork
- 1 small onion, finely chopped
- 5 cups packaged coleslaw mix
- 1 tablespoon oyster sauce
- 1 teaspoon ginger paste
- Salt and pepper to taste
- 15 egg roll wrappers
- 1 quart cooking oil
- 3 cloves garlic, minced
- 2 eggs, scrambled (optional)
How to Make Easy Chinese Egg Rolls
Step 1: Sauté Onions and Pork
- Heat a small amount of oil in a pan and sauté the onions until tender.
- Add the ground pork and cook until browned.
Step 2: Add Seasonings and Cabbage
- Stir in the garlic, ginger, salt, and pepper. Mix thoroughly.
- Add the oyster sauce and combine well.
- Toss in the cabbage and cook for a few minutes until slightly softened.
Step 3: Fill and Wrap
- Place about 2 tablespoons of the filling onto an egg roll wrapper.
- Roll the wrapper tightly, folding in the sides, and seal the ends with a dab of water.
Step 4: Fry the Egg Rolls
- Heat cooking oil to 350–360°F.
- Deep fry the egg rolls until golden brown, turning occasionally for even cooking.
- Drain on paper towels to remove excess oil.
Storage Options
Allow leftover egg rolls to cool completely before storing them in an airtight container in the refrigerator for up to 3 days. To reheat, use a preheated oven or air fryer to restore their crispiness. You can also freeze uncooked egg rolls for up to 3 months and fry them straight from the freezer.
Variations and Substitutions
- Vegetarian Version: Substitute ground pork with tofu crumbles or additional vegetables.
- Spicy Kick: Add chili paste or hot sauce to the filling for a spicier flavor.
- Asian Fusion: Experiment with different sauces like sweet chili or hoisin for a unique twist.
- Baked Option: For a healthier alternative, bake the egg rolls at 375°F until golden and crispy.
What to Serve With Easy Chinese Egg Rolls
- Sweet and Sour Sauce: A classic dip that complements the egg rolls beautifully.
- Fried Rice: Serve alongside fried rice for a complete Chinese-inspired meal.
- Hot and Sour Soup: Warm up with a bowl of this traditional soup.
- Cucumber Salad: A refreshing side dish to balance the richness of the egg rolls.
Frequently Asked Questions
How can I prevent the egg rolls from getting soggy?
Ensure the egg rolls are tightly sealed before frying and avoid overfilling them to prevent oil from seeping in.
Can I freeze uncooked egg rolls?
Yes, you can freeze them uncooked. When ready to enjoy, fry them straight from the freezer, adding a few extra minutes to the cooking time.
Are egg roll wrappers the same as spring roll wrappers?
No, egg roll wrappers are thicker and chewier, while spring roll wrappers are thinner and more delicate.
Can I air fry the egg rolls instead of deep-frying?
Absolutely! Air frying is a healthier option and will still give you a crispy texture. Adjust cooking time and temperature as needed.
These Easy Chinese Egg Rolls deliver a satisfying crunch followed by a burst of savory flavors. Whether served as a snack, appetizer, or part of a meal, they’re sure to impress and become a favorite among family and friends.
Easy Chinese Egg Rolls Recipe
Equipment
- Large pan
- Cooking oil
- Deep-fryer
- Paper towels
Ingredients
- 1 lb ground pork
- 1 small onion, finely chopped
- 5 cups packaged coleslaw mix
- 1 tbsp oyster sauce
- 1 tsp ginger paste
- Salt and pepper to taste
- 15 egg roll wrappers
- 1 quart cooking oil
- 3 cloves garlic, minced
- 2 eggs, scrambled (optional)
Instructions
- Saute the onions in a pan until tender. Add the ground pork and cook until browned.
- Stir in the garlic, ginger, salt, and pepper. Add oyster sauce and combine. Cook cabbage for a few minutes.
- Place filling on an egg roll wrapper, roll, secure ends with water. Repeat for all wrappers.
- Heat cooking oil to 350-360°F. Deep fry egg rolls until golden brown. Drain on paper towels.