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–+ servings
5 crispy egg rolls 2

Easy Chinese Egg Rolls Recipe

Enjoy the satisfaction of making your own Chinese egg rolls at home. The crispy exterior and flavorful filling make these egg rolls a true delight. Perfect for parties or gatherings!
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Course: Appetizer, Side Dish
Cuisine: Chinese
Keyword: Asian-inspired recipe, Chinese egg rolls, crispy appetizer, Easy Chinese Egg Rolls Recipe, homemade egg rolls, party snack
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 15 egg rolls
Calories: 191kcal

Equipment

  • Large pan
  • Cooking oil
  • Deep-fryer
  • Paper towels

Ingredients

  • 1 lb ground pork
  • 1 small onion, finely chopped
  • 5 cups packaged coleslaw mix
  • 1 tbsp oyster sauce
  • 1 tsp ginger paste
  • Salt and pepper to taste
  • 15 egg roll wrappers
  • 1 quart cooking oil
  • 3 cloves garlic, minced
  • 2 eggs, scrambled (optional)

Instructions

  • Saute the onions in a pan until tender. Add the ground pork and cook until browned.
  • Stir in the garlic, ginger, salt, and pepper. Add oyster sauce and combine. Cook cabbage for a few minutes.
  • Place filling on an egg roll wrapper, roll, secure ends with water. Repeat for all wrappers.
  • Heat cooking oil to 350-360°F. Deep fry egg rolls until golden brown. Drain on paper towels.

Notes

To store leftover egg rolls, cool completely before refrigerating. Reheat by baking or air frying until heated through and crispy. Variations include vegetarian options, spicier fillings, Asian fusion with different sauces, and baked egg rolls.

Nutrition

Calories: 191kcal | Carbohydrates: 15g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 42mg | Sodium: 383mg | Potassium: 180mg | Fiber: 4g | Sugar: 2g | Vitamin A: 764IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 1.5mg
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