Crock Pot Chicken and Dumplings

Looking for a comforting dish that’s easy to prepare and full of homestyle flavors? Look no further than this Crock Pot Chicken and Dumplings recipe. This slow cooker version of a classic favorite will surely become a staple in your meal rotation.

Why You’ll Love This Crock Pot Chicken and Dumplings

• Time-Saving: With convenient shortcuts, this recipe reduces prep work while maintaining the traditional flavors.
• Family-Friendly: A hit with both kids and adults, this dish is sure to please everyone at the table.
• Comfort in a Bowl: The creamy broth, tender chicken, and hearty dumplings provide the ultimate comfort food experience.
• Versatile: Easily customizable with variations to suit your taste preferences.

Ingredients

• Onion: Adds flavor and depth to the dish.
• Boneless Skinless Chicken Thighs: Tender and succulent chicken option.
• Cream of Chicken and Cream of Celery Soup: Creates a creamy and flavorful base.
• Fresh Parsley and Poultry Seasoning: Enhance the overall taste.
• Chicken Broth: Provides a rich and savory broth.
• Buttermilk Refrigerated Biscuits: These serve as quick and easy dumplings.
• Frozen Mixed Vegetables: Convenient and add a nutritional boost.
• Black Pepper: Adds a hint of spice.

How to Make Crock Pot Chicken and Dumplings

• Step 1: Layer Ingredients: Start by layering diced onion, chicken thighs, and the soup mixture in the slow cooker.
• Step 2: Add Broth: Pour in the chicken broth.
• Step 3: Cook: Allow the mixture to cook on high for 4 hours.
• Step 4: Add Vegetables and Dumplings: Add defrosted vegetables and biscuit dumplings in the last hour of cooking.
• Step 5: Serve: Once cooked, stir to combine and serve garnished with fresh parsley.

Storage Options

To store leftovers, place them in an airtight container in the refrigerator for up to 3-4 days. This dish can also be frozen for longer storage. To reheat, warm in the microwave or oven until heated through.

Variations and Substitutions

• Garlic: Add minced garlic for extra flavor.
• Potatoes: Include diced potatoes for a heartier meal.
• Fresh Veggies: Use fresh vegetables instead of frozen for a different texture.
• Thyme Leaves: Crushed fresh thyme adds a subtle herbaceous note to the dish.

What to Serve With Crock Pot Chicken and Dumplings

• Bread: Pair with dinner rolls or bread for a complete meal.
• Potatoes: Serve with mashed or baked potatoes.
• Salad: Accompany with a fresh salad for added nutrients.

Frequently Asked Questions

How do I know when the dumplings are done?

• Pierce with a toothpick – done when it comes out clean.

Can dumplings be overcooked?

• Follow instructions to avoid them becoming mushy.

Can I make homemade dumplings?

• Yes, homemade dumplings can be used, adjusting cooking time as needed.

After preparing this Crock Pot Chicken and Dumplings, expect a warm, comforting meal that’s rich in flavor. The creamy broth, tender chicken, and fluffy dumplings combine to create a satisfying dish that is perfect for any occasion.