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4 crock pot chicken and dumplings 1

Crock Pot Chicken and Dumplings

Looking for a comforting dish that's easy to prepare and full of homestyle flavors? Try this Crock Pot Chicken and Dumplings recipe for a satisfying meal the whole family will love.
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Course: Main Course
Keyword: Chicken and Dumplings Recipe, Comfort Food, Crock Pot Chicken and Dumplings, Slow Cooker Recipe
Prep Time: 15 minutes
Cook Time: 4 minutes
Total Time: 4 hours
Servings: 6 servings
Calories: 345kcal
Author: Sarah

Ingredients

  • 1 medium Onion diced
  • 1.5 lb Boneless Skinless Chicken Thighs
  • 2 cans Cream of Chicken Soup
  • 1 can Cream of Celery Soup
  • 2 tbsp Fresh Parsley chopped
  • 1 tsp Poultry Seasoning
  • 4 cups Chicken Broth
  • 1 can Buttermilk Refrigerated Biscuits
  • 1 cup Frozen Mixed Vegetables defrosted
  • 1 tsp Black Pepper

Instructions

  • Start by layering diced onion, chicken thighs, and the soup mixture in the slow cooker.
  • Pour in the chicken broth.
  • Allow the mixture to cook on high for 4 hours.
  • Add defrosted vegetables and biscuit dumplings in the last hour of cooking.
  • Once cooked, stir to combine and serve garnished with fresh parsley.

Notes

To store leftovers, place them in an airtight container in the refrigerator for up to 3-4 days. This dish can also be frozen for longer storage. Reheat in the microwave or oven until heated through.

Nutrition

Calories: 345kcal | Carbohydrates: 22g | Protein: 28g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 85mg | Sodium: 970mg | Potassium: 560mg | Fiber: 4g | Sugar: 4g | Vitamin A: 12IU | Vitamin C: 23mg | Calcium: 10mg | Iron: 15mg
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