Crockpot Beef Short Ribs With Rich Gravy

Looking for a hearty and comforting meal for a chilly winter night? This Crockpot Beef Short Ribs with Rich Gravy recipe is the perfect choice. Slow-cooked to perfection, these beef short ribs are tender, flavorful, and paired with a rich gravy that will warm you from the inside out.

The anticipation builds as these succulent beef short ribs cook low and slow in your crockpot, filling your home with enticing aromas. Whether you’re a seasoned cook or new to slow cooking, this recipe is a must-try for any meat lover.

Why You’ll Love This Crockpot Beef Short Ribs with Rich Gravy

Melt-in-your-mouth Delight: The beef short ribs cook until they fall off the bone, ensuring a tender and juicy outcome.
Flavor Explosion: The rich and savory gravy elevates the dish, offering a burst of flavors in every bite.
Effortless Cooking: Prepare the ingredients, set your crockpot, and let it work its magic.
Comforting and Satisfying: Ideal for cozy nights in, this dish will leave you feeling warm and content.

Ingredient Notes

For the Ribs:

Beef Short Ribs: Bone-in or boneless.
Oil: For searing.
White Onion: Chopped, for aromatic flavor.
Minced Garlic: Adds depth to the dish.
Red Wine: Enhances the richness of the gravy.
Beef Stock: A base for the gravy.
Dried Thyme: Adds earthy notes.
Tomato Puree/Paste: For a touch of acidity and depth.
Granulated Sugar: Balances the flavors.
Basil: Optional, for added herbal notes.
Salt and Black Pepper: To season.
Worcestershire Sauce: Adds umami to the gravy.

For the Gravy:

Cornstarch: To thicken the gravy.
Cold Water: Mixed with cornstarch for a slurry.

How to Make Crockpot Beef Short Ribs with Rich Gravy

Step 1: Sear the Ribs

Heat oil in a skillet and sear the beef short ribs until browned on all sides. This step locks in the juices and enhances the flavor.

Step 2: Layer the Flavors

In the same skillet, sauté onions and garlic. Add red wine, beef stock, tomato puree, Worcestershire sauce, thyme, sugar, salt, and pepper. Stir to combine.

Step 3: Cook in the Crockpot

Transfer the seared ribs and the skillet mixture to the crockpot. Cook on low for 6-8 hours, or until the meat is tender and easily pulls apart.

Step 4: Thicken the Gravy

Remove the ribs from the crockpot. In a small bowl, mix cornstarch with cold water to form a slurry. Add the slurry to the cooking liquid in the crockpot, stirring until the gravy thickens. Return the ribs to the crockpot to coat them in the gravy.

Storage Options

Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: Freeze ribs and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

Variations and Substitutions

Boneless Ribs: Use boneless short ribs for easier serving.
Red Wine Substitute: Replace red wine with extra beef stock for a non-alcoholic version.
Spice it Up: Add red pepper flakes for a spicier kick.
Herb Variations: Swap thyme for rosemary or oregano to change the flavor profile.

What to Serve With Crockpot Beef Short Ribs with Rich Gravy

Creamy Mashed Potatoes: The perfect base to soak up the rich gravy.
Steamed Green Beans: Add a pop of freshness and color.
Crusty Artisan Bread: Ideal for sopping up the gravy.
Tossed Green Salad: A light side to balance the richness of the ribs.

Frequently Asked Questions

Can I use a different cut of beef?

Yes, beef chuck roast is a good substitute if short ribs aren’t available.

How do I know when the ribs are cooked through?

The meat should be fork-tender and fall off the bone when done.

Can I make the gravy in advance?

Yes! Prepare the gravy ahead of time and reheat before serving.

Is it necessary to sear the ribs?

Searing enhances flavor and creates a caramelized crust but isn’t strictly necessary for cooking in a crockpot.

These Crockpot Beef Short Ribs with Rich Gravy deliver tender, juicy meat that melts in your mouth. The robust, flavorful gravy perfectly complements the ribs, creating a harmonious blend of textures and tastes. This dish is sure to become a favorite for cozy dinners and special occasions alike.