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9 crockpot beef short ribs with rich gravy 1

Crockpot Beef Short Ribs with Rich Gravy

Succulent beef short ribs slow-cooked to perfection in a rich gravy, this comforting meal is a winter favorite. Easy to make, flavorful, and satisfying.
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Course: Main Course
Cuisine: American, Comfort Food
Keyword: Beef Short Ribs, Slow Cooker, Gravy
Cook Time: 6 hours
Total Time: 7 hours
Servings: 4 people
Calories: 520kcal

Equipment

  • Crockpot
  • Skillet

Ingredients

Ribs

  • Oil
  • 3 lbs Beef short ribs
  • 1 large White onion, chopped
  • 3 cloves Minced garlic
  • 1 cup Red wine
  • 2 cups Beef stock
  • 1 tsp Dried thyme
  • 2 tbsp Tomato puree/paste
  • 1 tbsp Granulated sugar
  • 1 tsp Basil
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tbsp Worcestershire sauce

Gravy

  • 2 tbsp Cornstarch
  • 1/4 cup Cold water

Instructions

  • Begin by searing the beef short ribs in a skillet until browned on all sides.
  • Add onions, garlic, red wine, and other ingredients in a skillet for a robust flavor profile.
  • Transfer everything to the crockpot and let it simmer for 6-8 hours until tender and juicy.
  • Thicken the cooking liquid with cornstarch and water to create the gravy.

Notes

This dish pairs well with mashed potatoes, steamed green beans, and crusty bread. A hearty and satisfying winter meal.

Nutrition

Calories: 520kcal | Carbohydrates: 15g | Protein: 28g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 740mg | Potassium: 650mg | Fiber: 2g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 15mg
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