Looking for a classic and comforting side dish to complement any meal? Dive into the delicious world of fried potatoes and onions. This simple yet flavorful dish brings together the crispy goodness of potatoes with the sweet aroma of onions, creating a satisfying and hearty dish that is perfect for any occasion.
Why You’ll Love This Fried Potatoes and Onions:
– Versatile Delight: A versatile side dish that pairs well with various mains or even stands alone.
– Nostalgic Flavor: Recreate the nostalgic flavors of fair-style fried potatoes and onions right in your kitchen.
– Simple Pleasures: Easy to make with everyday ingredients, perfect for quick meals or family gatherings.
– Satisfying Crunch: Enjoy the satisfying crunch of perfectly cooked potatoes and the soft sweetness of caramelized onions.
Ingredient Notes:
– Gold Potatoes: 1 lb. of golden potatoes, sliced into bite-sized pieces, for that perfect texture.
– Onions: Half of a large onion, chopped into sizable pieces, to infuse that sweet and savory flavor.
– Peanut Oil: For frying the potatoes and onions to crispy perfection.
– Butter: 2 tablespoons of butter to add a rich and savory touch.
– Seasonings: Salt and pepper to taste, along with paprika and basil for a flavorful garnish.
How to Make Fried Potatoes and Onions:
Step 1: Prep the Ingredients
Slice the gold potatoes and chop the onion into the desired sizes.
Step 2: Heat the Skillet
Heat a layer of peanut oil and butter in a skillet over medium-high heat until hot.
Step 3: Fry the Potatoes and Onions
Add the chopped potatoes and onions to the hot skillet. Saute until the potatoes and onions are browned and crispy, stirring occasionally to ensure even cooking.
Step 4: Season and Garnish
Season with salt and pepper, then drain any excess oil. Garnish with paprika and basil for a colorful finish.
Storage Options:
For leftovers, store in an airtight container in the refrigerator. Reheat in a skillet or oven for best results. Freezing is not recommended as it may alter the texture.
Variations and Substitutions:
– Sweet Potatoes: Swap out gold potatoes for sweet potatoes for a different flavor profile.
– Herb Infusion: Add rosemary or thyme for an herbaceous twist.
– Spice it Up: Sprinkle with chili powder or cayenne for a spicy kick.
– Cheese Lover’s Delight: Top with shredded cheese for a gooey finish.
What to Serve With Fried Potatoes and Onions:
– Grilled Chicken Breast: The perfect protein to pair with this hearty side dish.
– Fresh Salad: A light and refreshing salad balances the richness of the potatoes.
– Garlic Bread: A classic side that complements the flavors of the dish.
– Iced Tea: A cool beverage to wash down the satisfying meal.
Frequently Asked Questions:
– Can I use a different type of oil for frying?
You can experiment with oils like avocado oil, canola oil, sunflower oil, safflower oil, or soybean oil, based on your preference.
– What’s the best onion to use for this recipe?
Yellow onions work well for this dish, but if you prefer a sweeter flavor, opt for sweet onions for a milder taste.
After making this delightful fried potatoes and onions dish, expect a harmonious blend of crispy potatoes and caramelized onions, offering a comforting and satisfying eating experience. The aroma and flavors will transport you to a cozy kitchen, welcoming you with every bite.
Crispy Fried Potatoes and Onions
Ingredients
- 1 lb Gold Potatoes sliced
- 0.5 Onion chopped
- Peanut Oil
- 2 tbsp Butter
Seasonings
- Salt
- Pepper
- Paprika for garnish
- Basil for garnish
Instructions
- Slice the gold potatoes and chop the onion as desired.
- Heat peanut oil and butter in a skillet over medium-high heat.
- Fry potatoes and onions until browned and crispy, stirring occasionally.
- Season with salt and pepper, drain excess oil, then garnish with paprika and basil.