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–+ servings

Crispy Fried Potatoes and Onions

Delve into the wonderful world of fried potatoes and onions with this simple yet flavorful dish that offers a satisfying crunch and sweet-savory taste. Perfect as a side dish or a standalone delight!
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Course: Side Dish
Cuisine: American
Keyword: Fried Potatoes, Onions, Easy Side Dish, Comfort Food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb Gold Potatoes sliced
  • 0.5 Onion chopped
  • Peanut Oil
  • 2 tbsp Butter

Seasonings

  • Salt
  • Pepper
  • Paprika for garnish
  • Basil for garnish

Instructions

  • Slice the gold potatoes and chop the onion as desired.
  • Heat peanut oil and butter in a skillet over medium-high heat.
  • Fry potatoes and onions until browned and crispy, stirring occasionally.
  • Season with salt and pepper, drain excess oil, then garnish with paprika and basil.

Notes

Store leftovers in the refrigerator and reheat for optimal taste. Experiment with spices and flavors for a personalized touch.

Nutrition

Calories: 250kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 200mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 10mg | Calcium: 3mg | Iron: 2.5mg
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