Delicious Lemon Cream Cheese Dump Cake

Looking for a delightful dessert that’s easy to make and incredibly scrumptious? Look no further than this Lemon Cream Cheese Dump Cake. With its vibrant lemon flavor and decadent cream cheese filling, this dump cake is a sure winner with anyone who loves a sweet treat. Having baked this lemon delight for years, it has become a favorite among my friends and family. The best part? You don’t need advanced culinary skills to whip up this delicious dessert. If you’re a fan of lemon desserts, get ready to be smitten by this dump cake.

Why You’ll Love This Lemon Cream Cheese Dump Cake

• Simple Preparation: A quick and easy dessert that requires minimal effort.
• Bright Lemon Flavor: The zesty taste of lemon adds a refreshing twist to your dessert.
• Rich and Creamy: The cream cheese filling adds a decadent touch to every bite.
• Crowd-Pleasing Dessert: Perfect for gatherings and special occasions, it’s a hit with all ages.

Ingredients

• Lemon Pie Filling (1 can – 16 ounces): Adds a burst of citrus flavor to the cake.
• White Chocolate Chips (1 cup): Provides a sweet and creamy contrast.
• Cream Cheese (cubed, 4 ounces): Adds richness and creaminess to the dessert.
• Lemon Cake Mix (1 box – 15.25 ounces): The base for the cake layer.
• Unsalted Butter (thinly sliced, ½ cup): Melts into the cake, adding a buttery richness.

How to Make Lemon Cream Cheese Dump Cake

• Step 1: Preheat Your Oven
  Preheat your oven to 350°F.
• Step 2: Prepare the Pan
  Choose a 12-inch skillet or grease a 9×9 or 9×13-inch baking dish. Pour the lemon pie filling into the prepared pan.
• Step 3: Layer the Ingredients
  Evenly distribute the white chocolate chips over the pie filling. Scatter the cubed cream cheese on top. Cover everything with the lemon cake mix.
• Step 4: Add Butter
  Slice the butter into small pads and arrange them evenly on top of the cake mix.
• Step 5: Bake
  Bake for approximately 1 hour or until the top is golden brown and the filling bubbles around the edges.

Storage Options

After baking, store any leftovers in an airtight container in the refrigerator. To reheat, microwave individual servings for a warm, indulgent treat.

Variations and Substitutions

• Try Different Fillings: Experiment with other pie fillings like cherry or pineapple for unique flavors.
• Cake Mix Options: Swap the lemon cake mix for white or chocolate varieties for a different taste.

What to Serve With Lemon Cream Cheese Dump Cake

• Vanilla Ice Cream: Adds a cool and creamy contrast to the warm cake.
• Whipped Cream: Light and fluffy, perfect for topping each slice.
• Fresh Berries: A juicy and fruity accompaniment that complements the citrus flavors.
• Iced Tea or Lemonade: Refreshing drink choices to enjoy alongside your dessert.

Frequently Asked Questions

• Can I Use a Different Cake Mix?
  Yes, you can experiment with various cake mix flavors to suit your preferences.
• Can I Make This Ahead of Time?
  While best enjoyed fresh, you can make this cake a day in advance and store it in the fridge.

Indulge in the delightful flavors of this Lemon Cream Cheese Dump Cake—a perfect combination of tangy lemon and creamy cheese. Each bite offers a balance of citrus brightness and rich flavors that will leave your taste buds craving more. Whether served at a gathering or as a simple dessert at home, this dump cake promises to be a crowd-pleaser with its effortless preparation and irresistible taste.