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2 lemon cream cheese dump cake 1

Lemon Cream Cheese Dump Cake

Looking for a delightful dessert that's easy to make and incredibly scrumptious? Try this Lemon Cream Cheese Dump Cake for a burst of citrus flavor and decadent cream cheese filling!
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Course: Dessert
Cuisine: American
Keyword: Dump Cake Recipe, Easy Dessert, Lemon Cream Cheese Dump Cake, Lemon Dessert, Summer Desserts
Cook Time: 1 hour
Servings: 12 slices
Calories: 325kcal

Ingredients

  • 1 can Lemon Pie Filling (16 ounces)
  • 1 cup White Chocolate Chips
  • 4 ounces Cream Cheese
  • 1 box Lemon Cake Mix (15.25 ounces)
  • 1/2 cup Unsalted Butter thinly sliced

Instructions

  • Preheat your oven to 350°F.
  • Grease a 9x9 or 9x13-inch baking dish or choose a 12-inch skillet. Pour the lemon pie filling into the prepared pan.
  • Evenly distribute the white chocolate chips over the pie filling and scatter the cubed cream cheese on top. Cover everything with the lemon cake mix.
  • Slice the butter into small pads and arrange them evenly on top of the cake mix.
  • Bake for approximately 1 hour or until the top is golden brown and the filling bubbles around the edges.

Notes

Store any leftovers in an airtight container in the refrigerator. Reheat individual servings in the microwave for a warm treat. Experiment with different pie fillings or cake mixes for unique flavor combinations. Serve with ice cream, whipped cream, or fresh berries for added enjoyment.

Nutrition

Calories: 325kcal | Carbohydrates: 42g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 34mg | Sodium: 261mg | Potassium: 95mg | Fiber: 1g | Sugar: 31g | Vitamin A: 206IU | Vitamin C: 7mg | Calcium: 46mg | Iron: 1mg
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