Looking for a delightful and quick-to-make dessert that will satisfy your sweet cravings? Look no further than this classic recipe for Mom’s Fudge. This rich and creamy treat has been a favorite passed down through generations, promising a melt-in-your-mouth experience with every bite.
If I close my eyes, I can still vividly remember the aroma of simmering butter, sugar, and milk on the stove as my mom whipped up a batch of her famous fudge. The process was almost as delightful as the end result—glistening, velvety squares of sweet indulgence that disappeared faster than she could make them.
Why You’ll Love This Mom’s Fudge
- Nostalgic Delight: A time-honored family recipe that brings back fond memories.
- Simple Indulgence: Six basic ingredients for a decadent treat.
- Kid-Friendly Fun: A great baking project for little ones to enjoy.
- Versatile Flavors: Easily customizable for different seasons or occasions.
Ingredient Notes
- ¾ cup Unsalted Butter: Provides richness and flavor.
- 2 ½ cups Granulated Sugar: Sweetens the fudge and helps create its texture.
- ⅔ cup Evaporated Milk: Adds creaminess to the mixture.
- 12 oz Semi-Sweet Chocolate Chips: The star ingredient for that chocolatey goodness.
- 7 oz Marshmallow Fluff: Gives the fudge a light and fluffy consistency.
- 1 tsp Vanilla Extract: Enhances the overall flavor profile.
How to Make Mom’s Fudge
Step 1: Boil the Base
Place the butter, sugar, and milk in a saucepan over high heat. Stir frequently until it reaches a boil.
Step 2: Simmer and Thicken
Reduce the heat to medium and let the mixture boil for five minutes, stirring occasionally.
Step 3: Incorporate Chocolate
Remove the saucepan from heat and stir in the chocolate chips until fully melted and smooth.
Step 4: Fluff it Up
Add the marshmallow fluff and vanilla extract, stirring until well combined and silky.
Step 5: Set and Serve
Pour the fudge mixture into a prepared baking dish. Smooth it out evenly, then chill in the fridge until firm. Once set, slice into squares and enjoy!
Storage Options
Store Mom’s Fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze individual pieces in a freezer-safe container for up to three months. Simply thaw and enjoy when the craving strikes!
Variations and Substitutions
- Try Nutty Additions: Mix in chopped nuts like walnuts or pecans for added crunch.
- Festive Flavors: Experiment with peppermint extract or cinnamon for a holiday twist.
- Coffee Infusion: Add a splash of strong coffee or espresso for a sophisticated flavor boost.
- White Chocolate: Substitute white chocolate chips for a creamy alternative.
What to Serve With Mom’s Fudge
- Vanilla Ice Cream: A classic pairing for a decadent dessert duo.
- Hot Chocolate: The perfect cozy companion for this rich treat.
- Fresh Berries: Lighten up the indulgence with a side of strawberries or raspberries.
- Whipped Cream: Add a dollop of whipped cream for an extra touch of luxury.
Frequently Asked Questions
Can I add flavorings to Mom’s Fudge?
Absolutely! Experiment with extracts like almond or orange to create unique flavor profiles.
How long does Mom’s Fudge last?
Properly stored, Mom’s Fudge can last for up to two weeks in the refrigerator.
Can I freeze Mom’s Fudge?
Yes! Freeze it for up to three months in an airtight container. Thaw before serving.
How can I make Mom’s Fudge less sweet?
Try using dark chocolate chips instead of semi-sweet to balance out the sweetness.
Our Mom’s Fudge recipe promises a luscious, delightful experience that will keep you reaching for just one more square. The combination of creamy chocolate and fluffy marshmallow fluff creates an irresistible treat that’s perfect for sharing with loved ones or indulging in a moment of pure bliss.
Mom's Fudge
Equipment
- Saucepan
- Baking Dish
Ingredients
Base Ingredients
- ¾ cup unsalted butter
- 2 ½ cups granulated sugar
- ⅔ cup evaporated milk
Additional Ingredients
- 12 oz semi-sweet chocolate chips
- 7 oz marshmallow fluff
- 1 tsp vanilla extract
Instructions
- Place the butter, sugar, and milk in a saucepan over high heat. Stir frequently until it reaches a boil.
- Reduce the heat to medium and let the mixture boil for five minutes.
- Remove from heat and add in the chocolate chips. Stir until fully melted.
- Mix in the marshmallow fluff and vanilla extract until well combined.
- Pour the mixture into a prepared baking dish, then chill in the fridge until firm. Slice and indulge!