Mom's Fudge

Looking for a delightful and quick-to-make dessert that will satisfy your sweet cravings? Look no further than this classic recipe for Mom's Fudge. This rich and creamy treat has been a favorite passed down through generations, promising a melt-in-your-mouth experience with every bite.

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Course: Dessert

Keyword: Classic Fudge, Family Recipe, Fudge Recipe, Homemade Dessert, Mom's Fudge, Nostalgic Treat, Simple Indulgence

Prep Time: 15

Cook Time: 20

Total Time: 45

Servings: squares

Calories: 126kcal

Equipment

Saucepan
Baking Dish

Ingredients

Base Ingredients

¾ cup unsalted butter
2 ½ cups granulated sugar
⅔ cup evaporated milk

Additional Ingredients

12 oz semi-sweet chocolate chips
7 oz marshmallow fluff
1 tsp vanilla extract

Instructions

Place the butter, sugar, and milk in a saucepan over high heat. Stir frequently until it reaches a boil.
Reduce the heat to medium and let the mixture boil for five minutes.
Remove from heat and add in the chocolate chips. Stir until fully melted.
Mix in the marshmallow fluff and vanilla extract until well combined.
Pour the mixture into a prepared baking dish, then chill in the fridge until firm. Slice and indulge!

Notes

Our Mom's Fudge recipe promises a luscious, delightful experience that will keep you reaching for just one more square. The combination of creamy chocolate and fluffy marshmallow fluff creates an irresistible treat that's perfect for sharing with loved ones or indulging in a moment of pure bliss.

Nutrition

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