Taco Pizza combines the best of two worlds – the delicious base of a pizza crust topped with savory taco beef, salsa, and melted cheese. A fun and flavorful twist on traditional pizza that’ll have your family coming back for more. Plus, with fresh toppings like lettuce, tomatoes, and sour cream, this is the ultimate comfort food with a kick !
Why You’ll Love This Taco Pizza
- Fusion of Flavors: A unique blend of Italian and Mexican cuisines.
- Crispy and Cheesy: The perfect balance of crunchy pizza crust and gooey melted cheese.
- Quick and Easy: Ready in less than 30 minutes, perfect for a weeknight dinner or a fun family treat.
- Customizable: Add your favorite taco toppings like jalapeños, olives, or avocado.
Ingredients
- 1 large prepared pizza crust
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refried beans
- ⅓ cup pico de gallo or salsa
- 1 ½ cups shredded taco or Mexican blend cheese
- Toppings: Shredded lettuce, chopped tomatoes, chopped green onions, sour cream
How to Make Taco Pizza
Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a skillet, cook the ground beef over medium-high heat until browned. Drain excess grease with paper towels to avoid a soggy crust.
Step 3: Stir taco seasoning into the browned beef and sauté for a few more minutes until fragrant.
Step 4: In a bowl, mix refried beans and salsa (or pico de gallo).
Step 5: Spread the refried bean mixture evenly over the prepared pizza crust.
Step 6: Layer the seasoned beef on top of the beans.
Step 7: Sprinkle the shredded cheese evenly over the pizza. Bake for 10-12 minutes, or until the cheese is completely melted.
Step 8: Once baked, remove the pizza from the oven and top with shredded lettuce, chopped tomatoes, green onions, sour cream, and any other desired toppings.
Serve and Enjoy !
Storage Options
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy crust or in the microwave for convenience.
Variations and Substitutions
- Vegetarian Option: Swap the ground beef for seasoned black beans or tofu.
- Gluten-Free: Use a gluten-free pizza crust to make the dish gluten-friendly.
- Extra Spice: Add sliced jalapeños or a few dashes of hot sauce for more heat.
- Custom Toppings: Feel free to experiment with additional toppings like olives, avocado, or shredded cheddar.
What to Serve with Taco Pizza Pair with:
- Mexican rice
- Guacamole and chips
- A side of refried beans
- A refreshing margarita or limeade
Frequently Asked Questions
Can I use a different type of meat? Yes, ground turkey or chicken would work well as a lighter option.
Can I make this ahead of time? Yes, you can prepare the taco beef and the refried beans in advance. Assemble the pizza just before baking for a quick meal.
Can I make the crust from scratch? Absolutely! Use your favorite homemade pizza dough recipe or a store-bought dough if you’re short on time.
Enjoy this fun fusion dish that’s easy to make and packed with flavor. Perfect for Taco Night or any casual dinner !
Delicious Chicken Alfredo Pasta
Equipment
- Large Pot
- Skillet
- Whisk
Ingredients
Pasta
- 8 oz fettuccine pasta
Chicken
- 1 lb chicken breasts boneless, skinless
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
Alfredo Sauce
- 2 cups heavy cream
- 1 cup parmesan cheese grated
- 1/2 cup butter
- 3 cloves garlic minced
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, salt, and black pepper. Cook chicken until no longer pink and juices run clear. Set aside and slice into strips.
- In the same skillet, melt butter. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer, then add parmesan cheese. Cook until the sauce thickens, then add the cooked pasta and chicken. Toss to coat.
- Serve the Chicken Alfredo Pasta hot, garnished with additional parmesan cheese and fresh parsley, if desired.