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–+ servings
12 (18)

Delicious Chicken Alfredo Pasta

A creamy and flavorful pasta dish that will satisfy your cravings. This Chicken Alfredo Pasta is a classic favorite that is easy to make and enjoy!
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Course: Main Course
Cuisine: Italian
Keyword: Pasta, Chicken Alfredo, Alfredo Pasta, Italian Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 650kcal

Equipment

  • Large Pot
  • Skillet
  • Whisk

Ingredients

Pasta

  • 8 oz fettuccine pasta

Chicken

  • 1 lb chicken breasts boneless, skinless
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper

Alfredo Sauce

  • 2 cups heavy cream
  • 1 cup parmesan cheese grated
  • 1/2 cup butter
  • 3 cloves garlic minced

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • In a skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, salt, and black pepper. Cook chicken until no longer pink and juices run clear. Set aside and slice into strips.
  • In the same skillet, melt butter. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring to a simmer, then add parmesan cheese. Cook until the sauce thickens, then add the cooked pasta and chicken. Toss to coat.
  • Serve the Chicken Alfredo Pasta hot, garnished with additional parmesan cheese and fresh parsley, if desired.

Notes

You can add vegetables like broccoli or peas to this dish for added flavor and nutrition. Enjoy with a side of garlic bread or a fresh salad!

Nutrition

Calories: 650kcal | Carbohydrates: 45g | Protein: 35g | Fat: 40g | Saturated Fat: 22g | Cholesterol: 150mg | Sodium: 820mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 850IU | Vitamin C: 5mg | Calcium: 250mg | Iron: 3.5mg
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