Delightful Stuffing Balls

Looking for a delightful side dish that will impress your guests at the next gathering? These Stuffing Balls are a crowd favorite, easy to prepare, and loved by everyone. The combination of flavors and textures in this recipe is sure to make it a hit among family and friends.

For those who love the comfort of stuffing but want a fun twist, these stuffing balls are the perfect choice. Whether served as a side dish at a holiday meal or as a snack on game day, these flavorful balls are sure to please any palate.

Why You’ll Love This Stuffing Balls

– Perfect for Any Occasion: These stuffing balls are versatile and can be served at various events.
– Easy to Make: Simple steps with easily accessible ingredients.
– Family Favorite: A dish that is sure to become a go-to recipe in your household.
– Great for Sharing: These stuffing balls are perfect for potlucks, parties, and family meals.

Ingredient Notes

– 1 cup Yellow Onion (Finely Chopped): Adds a savory sweetness to the stuffing balls.
– 1 cup Unsalted Butter: Provides richness and flavor.
– 1 cup Celery (Finely Chopped): Adds a crunchy texture and freshness.
– 1 can Chicken Broth: Adds moisture and flavor to the stuffing balls.
– 6 cups Low Carb Bread (Toasted/Chopped): Used as the base for the stuffing balls.

How to Make Stuffing Balls

– Step 1: Preheat oven to 375 degrees.
Preheat the oven and prepare a baking pan with nonstick spray.
– Step 2: Saute Onions and Celery.
In a skillet, sauté onions and celery until tender and fragrant.
– Step 3: Mix Bread and Seasonings.
Combine the toasted bread, cornbread stuffing, and seasonings in a bowl.
– Step 4: Form Balls.
Mix in the sautéed vegetables, egg, and chicken broth, then shape the mixture into small balls.
– Step 5: Bake.
Bake the stuffing balls in the oven until golden and crispy.

Storage Options

After preparing the stuffing balls, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees until heated through. For longer storage, you can freeze the stuffing balls and reheat them in the oven.

Variations and Substitutions

– Add Cranberries: For a festive touch, add dried cranberries to the stuffing mixture.
– Use Different Herbs: Experiment with herbs like rosemary or thyme for different flavor profiles.
– Vegetarian Option: Replace the chicken broth with vegetable broth for a vegetarian version.
– Gluten-Free: Use gluten-free bread or breadcrumbs for a gluten-free option.

What to Serve With Stuffing Balls

– Roast Turkey: Pair these stuffing balls with a classic roast turkey for a comforting meal.
– Cranberry Sauce: Serve with a side of tangy cranberry sauce for a festive touch.
– Green Beans: Steamed green beans or a green bean casserole would complement the stuffing balls perfectly.
– Gravy: A rich gravy drizzled over the stuffing balls adds extra flavor.

Frequently Asked Questions

– Can I make these stuffing balls ahead of time?
Yes, you can prepare the stuffing balls ahead of time and bake them when ready to serve.
– Can I use different types of bread for the stuffing?
Feel free to experiment with different types of bread to customize the flavor of the stuffing balls.
– Can I freeze the stuffing balls?
Yes, the stuffing balls freeze well and can be reheated for future use.
– What seasoning variations can I try?
You can customize the seasonings by adding spices like paprika, garlic powder, or poultry seasoning.

Upon making these stuffing balls, you can expect a comforting and flavorful side dish that pairs well with various main courses. The crispy exterior and savory interior of the stuffing balls provide a satisfying texture and rich flavor that will leave your guests coming back for more.