Delightful Stuffing Balls

Looking for a delightful side dish that will impress your guests at the next gathering? These Stuffing Balls are a crowd favorite, easy to prepare, and loved by everyone. The combination of flavors and textures in this recipe is sure to make it a hit among family and friends.

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Course: Side Dish

Keyword: Comfort Food, Easy Entertaining, Game Day Snack, Holiday Side Dish, Side Dish, Stuffing Balls

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: balls

Ingredients

1 cup Yellow Onion (Finely Chopped)
1 cup Unsalted Butter
1 cup Celery (Finely Chopped)
Chicken Broth (1 can)
6 cups Low Carb Bread (Toasted/Chopped)

Instructions

Preheat oven to 375 degrees. Prepare a baking pan with nonstick spray.
Sauté onions and celery until tender and fragrant.
Combine toasted bread, cornbread stuffing, and seasonings in a bowl.
Mix in sautéed vegetables, egg, and chicken broth. Shape the mixture into small balls.
Bake the stuffing balls in the oven until golden and crispy.

Notes

After preparing the stuffing balls, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350 degrees until heated through. For longer storage, you can freeze the stuffing balls and reheat them in the oven.

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