Looking for a simple and delicious apple dessert to use up those extra apples? Look no further than this **Swedish Apple Pie** recipe. This unique twist on a classic apple pie is sure to impress with its sweet, cinnamon-flavored apples and light, fluffy crust. Reminiscent of a cobbler, this dessert is a fantastic choice for any fall gathering.
Anecdote or Story (optional): As the crisp apple scent fills the kitchen, memories of cozy autumn evenings and family gatherings flood back. This Swedish Apple Pie isn’t just a dessert; it’s a tradition that brings loved ones together.
Why You’ll Love This Swedish Apple Pie
– Simple and Quick: Easy to make with minimal ingredients.
– Unique Flavor Profile: Sweet apples with a hint of cinnamon in a cakelike crust.
– Great for All Occasions: A versatile dessert perfect for fall or holiday celebrations.
– Family Favorite: Loved by kids and adults alike, this pie is a crowd-pleaser.
Ingredient Notes
– 4-5 apples: Choose sweet, firm apples, peeled, cored, and sliced.
– 1 Tbsp sugar: Enhances the natural sweetness of the apples.
– 1 tsp cinnamon: Adds a warm, spiced flavor to the dish.
– 1 cup all-purpose flour: Forms the base of the cakelike crust.
– 1 cup sugar: Sweetens the batter.
– 3/4 cup margarine or butter: Either chopped or melted.
– 1 egg: Binds the ingredients together.
– Pinch of salt: Enhances the flavors.
How to Make Swedish Apple Pie
– Step 1: Mix the Batter: Combine flour, sugar, margarine/butter, egg, and salt.
– Step 2: Prep the Apples: Place sliced apples in a 9″ glass pie pan; sprinkle with cinnamon and sugar.
– Step 3: Pour Batter Over Apples: Cover the apples with the prepared batter.
– Step 4: Bake: Bake at 350°F for 45 minutes.
Storage Options
To store Swedish Apple Pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pie for up to 3 months. Reheat individual slices in the microwave or oven.
Variations and Substitutions
– Gluten-Free Option: Use a gluten-free flour blend.
– Spice Blend: Experiment with nutmeg or cloves for a different spice profile.
– Add Nuts: Sprinkle chopped walnuts or pecans over the apple layer.
– Sugar Alternatives: Substitute brown sugar or maple syrup for a different sweetness.
What to Serve With Swedish Apple Pie
– Vanilla Ice Cream
– Whipped Cream
– Caramel Sauce
– Hot Apple Cider
Frequently Asked Questions
– Can I use a different type of fruit?: While the recipe is tailored for apples, you can try pears or peaches as substitutes.
– Can I make this pie ahead of time?: Yes, you can prepare the pie in advance and bake it when ready to serve.
– Can I reduce the sugar in the recipe?: You can adjust the sugar to your taste preference without compromising the overall texture.
– How do I know when the pie is done?: The crust should be golden brown, and the apples should be tender when a fork is inserted.
After baking this Swedish Apple Pie, you can expect a warm, comforting dessert that fills your kitchen with the aroma of baked apples and cinnamon. The soft, sugary crust pairs perfectly with the tender, caramelized apples, creating a delectable treat that delights both the taste buds and the soul.
Swedish Apple Pie
Ingredients
Apples
- 4-5 apples sweet, firm, peeled, cored, and sliced
- 1 Tbsp sugar
- 1 tsp cinnamon
Batter
- 1 cup all-purpose flour
- 1 cup sugar
- 3/4 cup margarine or butter chopped or melted
- 1 egg
- pinch of salt
Instructions
- Combine flour, sugar, margarine/butter, egg, and salt to make the batter.
- Place sliced apples in a 9" glass pie pan; sprinkle with cinnamon and sugar.
- Cover the apples with the prepared batter.
- Bake at 350°F for 45 minutes.