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4 swedish apple pie

Swedish Apple Pie

This unique twist on a classic apple pie is sure to impress with its sweet, cinnamon-flavored apples and light, fluffy crust. Reminiscent of a cobbler, this dessert is a fantastic choice for any fall gathering.
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Course: Dessert
Cuisine: Swedish
Keyword: Apple Pie recipe, Comfort Food, easy dessert recipe, Fall Desserts, Family-Favorite Dessert, Swedish Apple Pie
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 slices

Ingredients

Apples

  • 4-5 apples sweet, firm, peeled, cored, and sliced
  • 1 Tbsp sugar
  • 1 tsp cinnamon

Batter

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 3/4 cup margarine or butter chopped or melted
  • 1 egg
  • pinch of salt

Instructions

  • Combine flour, sugar, margarine/butter, egg, and salt to make the batter.
  • Place sliced apples in a 9" glass pie pan; sprinkle with cinnamon and sugar.
  • Cover the apples with the prepared batter.
  • Bake at 350°F for 45 minutes.

Notes

To store Swedish Apple Pie, cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, you can freeze the pie for up to 3 months. Reheat individual slices in the microwave or oven.
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