Dump and Bake Meatball Casserole

Craving a warm, hearty meal with minimal effort? This Dump and Bake Meatball Casserole delivers the comfort of a classic Italian dish with the simplicity of a one-dish recipe. Perfect for busy weeknights or when you want a no-fuss dinner solution.

Why You’ll Love This Recipe

• Effortless Preparation: Just dump the ingredients into a dish, bake, and enjoy!
• Family-Friendly: A hit with kids and adults alike.
• Minimal Cleanup: One dish is all you need for a complete meal.
• Customizable: Adapt the ingredients to suit your taste or dietary needs.

Ingredients

• 2 cups frozen meatballs (defrosted)
• 3 cups marinara or spaghetti sauce
• 2 ½ cups water
• 2 cups bowtie pasta (uncooked)
• 1 tsp Italian seasoning
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

How to Make Dump and Bake Meatball Casserole

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Assemble the Ingredients

1. In a large, oven-proof baking dish, spread the defrosted meatballs evenly.
2. Add uncooked pasta over the meatballs.
3. Pour marinara sauce and water evenly over the pasta. Sprinkle with Italian seasoning.
4. Stir gently to combine all ingredients.

Step 3: Bake the Casserole

1. Cover the dish tightly with aluminum foil.
2. Bake for 35 minutes or until the pasta is tender.

Step 4: Add Cheese and Finish Baking

1. Remove the foil and sprinkle mozzarella and Parmesan cheese over the top.
2. Return to the oven and bake uncovered for an additional 10-15 minutes or until the cheese is melted and bubbly.

Step 5: Let It Rest

Allow the casserole to rest for 10 minutes before serving to let the flavors meld.

Storage Options

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Cool the casserole completely before freezing in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Variations and Substitutions

• Meatballs: Use turkey, chicken, or plant-based meatballs for a lighter or vegetarian option.
• Sauce: Swap marinara with Alfredo sauce or pesto for a different flavor profile.
• Cheese: Experiment with cheddar, provolone, or gouda for a cheesy twist.
• Veggies: Add spinach, mushrooms, or bell peppers for added nutrition.

What to Serve With Meatball Casserole

• Side Salad: A crisp Caesar or garden salad balances the richness of the casserole.
• Garlic Bread: Warm, buttery garlic bread is the perfect accompaniment.
• Steamed Vegetables: Lightly steamed broccoli or green beans make for a wholesome side.

Frequently Asked Questions

Can I use fresh meatballs instead of frozen?

Absolutely! Just make sure they’re fully cooked before adding them to the dish.

Can I prepare this casserole ahead of time?

Yes, assemble the casserole up to a day in advance, cover, and refrigerate. Bake when ready.

Can I use a different type of pasta?

Yes, any short pasta like penne, rotini, or rigatoni works well.

A cheesy, bubbling casserole packed with tender pasta, juicy meatballs, and rich marinara sauce. This Dump and Bake Meatball Casserole is comfort food at its finest, leaving everyone at the table satisfied and asking for seconds.