Dump and Bake Meatball Casserole

Looking for a hassle-free yet delicious dinner option? This Dump and Bake Meatball Casserole is a hearty and filling dish with minimal effort required.

No ratings yet

Print Pin

Course: Main Course

Keyword: Dump and Bake Meatball Casserole, Easy Dinner Recipes, Family-Friendly Meals, Freezer-Friendly Recipes, Meatball Casserole Recipe, One-Pot Recipes

Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: servings

Equipment

Oven-proof Pot or Skillet with High Sides

Ingredients

Frozen meatballs, defrosted
Marinara or spaghetti sauce
Water
Bowtie pasta
Italian seasoning
Mozzarella cheese
Grated Parmesan cheese

Instructions

Preheat your oven to 400 degrees.
Add the defrosted meatballs to an oven-proof pot or skillet with high sides.
Layer the pasta on top of the meatballs.
Pour in the marinara sauce, water, and Italian seasoning. Mix everything well.
Cover the dish and bake for 35 minutes.
Uncover, top with mozzarella and Parmesan cheese, and bake for an additional 10-15 minutes.
Allow the casserole to rest for 10 minutes before serving. Enjoy your meal!

Notes

If you have leftovers, store the Dump and Bake Meatball Casserole in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the casserole once it has cooled completely. It can be frozen for up to 3 months.

Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe