Easy Apple Pie Egg Rolls

Looking to indulge in a delightful homemade treat that combines the nostalgia of fried apple pies with a modern twist? Say hello to the irresistible Apple Pie Egg Rolls! These crispy, cinnamon-spiced delights are filled with a luscious apple pie filling and wrapped in a warm egg roll wrapper, creating a fusion of flavors that will transport you to apple pie nirvana in a single bite.

Why You’ll Love This Apple Pie Egg Rolls

• Nostalgic Indulgence: Recreate the joy of classic deep-fried apple pies in your own kitchen.
• Irresistible Flavor: Enjoy the perfect blend of sweet, cinnamon-spiced apple filling and crispy wrappers.
• Homemade Goodness: Opt for fresh apples and scratch-made filling for a more delicate and flavorful experience.
• Portable Treat: Ideal for snacking on the go or as a dessert for any occasion.

Ingredients

• Fresh Apples: Choose softer varieties like Gala, Honeycrisp, or Fuji for a tender texture.
• Sugar: Adds sweetness to the apple pie filling.
• All-Purpose Flour: Helps thicken the filling.
• Ground Cinnamon: Provides the classic apple pie spice.
• Lemon Juice: Adds a bright, citrusy note.
• Egg Roll Wrappers: Used for wrapping the apple pie filling.
• Oil for Frying: Vegetable, canola, or peanut oil for that perfect crisp.
• Powdered Sugar: Optional for dusting.
• Caramel Sauce: Optional for dipping or drizzling.

How to Make Apple Pie Egg Rolls

Step 1: Prepare the Apple Pie Filling:

• Combine diced apples, sugar, flour, cinnamon, and lemon juice in a bowl. Mix well.

Step 2: Roll the Egg Rolls:

• Lay an egg roll wrapper in a diamond shape.
• Place apple filling on the bottom third of the wrapper.
• Fold and roll the wrapper into a tight log shape, sealing the edge with water.

Step 3: Fry the Egg Rolls:

• Heat oil to 350°F in a pan or deep fryer.
• Fry the egg rolls until golden brown, turning occasionally.
• Drain excess oil on a paper towel and dust with powdered sugar if desired.

Storage Options

Enjoy these apple pie egg rolls warm and fresh. If you have leftovers, refrigerate them and re-crisp in the oven or air fryer before serving again for the best texture.

Variations and Substitutions

• Cheese Filling: Add a dollop of cream cheese to the apple filling.
• Nutty Crunch: Mix chopped nuts like pecans or walnuts into the filling.
• Apple Cider Glaze: Drizzle with a sweet apple cider glaze for extra flavor.
• Savory Twist: Experiment with savory fillings like cheese and bacon for a unique take.

What to Serve With Apple Pie Egg Rolls

• Vanilla Ice Cream: Pair with a scoop of vanilla ice cream for a decadent sundae treat.
• Whipped Cream: Top with a dollop of whipped cream for added indulgence.
• Caramel Sauce: Serve with warm caramel sauce for dipping.
• Fresh Berries: Accompany with a side of fresh berries for a fruity contrast.

Frequently Asked Questions

• Can I use store-bought apple pie filling ?
  • While you can use canned filling, homemade filling offers a fresher taste and better texture.

• Can I bake these egg rolls instead of frying ?
  • Baking may result in a different texture, but you can try baking them at 375°F until golden brown.

Indulge in these crispy, fruity hand pies filled with warm, cinnamon-spiced apple goodness. Every bite of these Apple Pie Egg Rolls promises a nostalgic-meets-modern pastry experience that will leave you craving more. Whether enjoyed as a snack, dessert, or party treat, these apple pie egg rolls are sure to impress both young and old alike.