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6 apple pie egg rolls 1

Apple Pie Egg Rolls

Enjoy the fusion of crispy, cinnamon-spiced apple pie filling wrapped in warm egg roll wrappers with these delightful Apple Pie Egg Rolls. Perfect for a homemade treat combining nostalgia with a modern twist!
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Course: Dessert
Cuisine: American
Keyword: Apple Pie Egg Rolls, Hand Pies, Cinnamon-Spiced Treats, Desserts
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 6 pieces
Calories: 190kcal

Equipment

  • Deep Fryer or Pan

Ingredients

Apple Pie Filling

  • 3 apples peeled, cored, diced
  • 1/3 cup sugar
  • 1 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1 tbsp lemon juice

Egg Rolls

  • 6 egg roll wrappers
  • 2 cups oil for frying vegetable, canola, or peanut oil

Instructions

  • Combine diced apples, sugar, flour, cinnamon, and lemon juice in a bowl. Mix well.
  • Lay an egg roll wrapper in a diamond shape. Place apple filling on the bottom third of the wrapper. Fold and roll into a log shape, sealing with water.
  • Heat oil to 350°F in a pan or deep fryer. Fry the egg rolls until golden brown, turning occasionally. Drain on a paper towel and dust with powdered sugar if desired.

Notes

Enjoy Apple Pie Egg Rolls warm and fresh. Refrigerate leftovers and re-crisp in the oven or air fryer for optimal texture. Experiment with variations like cream cheese or savory fillings for a unique twist.

Nutrition

Calories: 190kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 80mg | Potassium: 110mg | Fiber: 3g | Sugar: 14g | Vitamin A: 2IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 1mg
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