Looking for a quick and delightful treat that resembles a Butterfinger candy bar? This Easy Butterfinger Candy recipe is a simple yet flavorful option that can be whipped up in just 10 minutes. With a blend of Candy Corn, crunchy peanut butter, and a tempting chocolate coating, this candy is perfect for satisfying your sweet tooth cravings without much effort.
Why You’ll Love This Easy Butterfinger Candy
- Unique Flavor: A surprising combination of Candy Corn and peanut butter that mimics the taste of a Butterfinger bar.
- Quick and Easy: Minimal prep time and ingredients mean you can have a batch ready in no time.
- Budget-Friendly: Uses Candy Corn, which you can stock up on post-Halloween for an affordable treat.
- Versatile Treat: Perfect for Halloween or as a thoughtful hostess gift due to its distinct taste and ease of preparation.
Ingredient Notes
- Candy Corn (16 oz): The base ingredient that gives the candy its unique flavor and texture.
- Peter Pan Crunchy Peanut Butter (16.3 oz): Adds a nutty and creamy element to the filling.
- Semi-Sweet Chocolate Chips (6 oz): For the rich chocolate coating.
- Vegetable Shortening (1 Tbsp): Enhances the texture and shine of the chocolate layer.
How to Make Easy Butterfinger Candy
Step 1: Melt Candy Corn
In a microwave-safe bowl, heat the Candy Corn in 30-second intervals until just melted and smooth. Stir well after each interval.
Step 2: Add Peanut Butter
Mix in the crunchy peanut butter until fully incorporated with the melted Candy Corn.
Step 3: Shape and Cool
Press the mixture into a parchment paper-lined 9×13 pan and let it cool for at least 5 minutes.
Step 4: Prepare Chocolate Coating
Melt the chocolate chips with vegetable shortening in a double boiler or microwave until smooth.
Step 5: Coat the Candy
Pour the melted chocolate over the candy mixture and allow it to set before cutting into squares.
Step 6: Serve and Enjoy
Optionally, drizzle melted milk chocolate over the semi-sweet chocolate for a decorative touch.
Storage Options
To preserve the freshness and texture of Easy Butterfinger Candy:
- Store in an airtight container at room temperature for up to a week.
- Refrigerate for longer shelf life or freeze for extended storage. Wrap properly to prevent freezer burn.
- When ready to enjoy, allow the candy to come to room temperature to retain its original taste.
Variations and Substitutions
- Almond Butter: Substitute crunchy peanut butter with almond butter for a different nutty flavor.
- White Chocolate: Use white chocolate coating for a milder and sweeter variation.
- Nuts: Add chopped nuts like almonds or peanuts for extra crunch.
- Sprinkles: Customize by adding colorful sprinkles or edible decorations for a festive look.
What to Serve With Easy Butterfinger Candy
Pair this sweet treat with:
- Vanilla Ice Cream: For a decadent dessert.
- Hot Cocoa: A comforting drink to complement the candy.
- Fresh Fruit Platter: A lighter refreshment alongside the candy.
- Salted Caramel Popcorn: A salty-sweet combo for movie nights.
Frequently Asked Questions
Can I use smooth peanut butter instead of crunchy?
Yes, smooth peanut butter works just as well if you prefer a smoother texture.
How long can Easy Butterfinger Candy be stored?
When stored properly, this candy can last up to two weeks in the refrigerator or three months in the freezer.
Can I omit the chocolate coating?
While the chocolate coating adds richness, the candy can be enjoyed without it for a simpler version.
Is this recipe suitable for nut allergies?
This recipe contains peanut butter and may not be suitable for individuals with nut allergies. Consider nut-free alternatives for a safe option.
By following this Easy Butterfinger Candy recipe, you’ll create a delightful treat combining the sweet notes of Candy Corn with the nuttiness of crunchy peanut butter, all enveloped in a rich chocolate coating. The result is a satisfying candy bar experience that is sure to wow your taste buds and impress your family and friends.
Easy Butterfinger Candy Recipe
Ingredients
Candy Corn
- 16 oz Candy Corn
Peter Pan Crunchy Peanut Butter
- 16.3 oz Peter Pan Crunchy Peanut Butter
Semi-Sweet Chocolate Chips
- 6 oz Semi-Sweet Chocolate Chips
Instructions
- In a microwave-safe bowl, heat the Candy Corn in 30-second intervals until just melted and smooth. Stir well after each interval.
- Mix in the crunchy peanut butter until fully incorporated with the melted Candy Corn.
- Press the mixture into a parchment paper-lined 9 x 13 pan and let it cool for at least 5 minutes.
- Melt the chocolate chips with vegetable shortening in a double boiler or microwave until smooth.
- Pour the melted chocolate over the candy mixture and allow it to set before cutting into squares.
- Optionally, drizzle melted milk chocolate over the semi-sweet chocolate for a decorative touch.
Notes
- Store in an airtight container at room temperature for up to a week.
- Refrigerate for longer shelf life or freeze for extended storage, ensuring proper wrapping to prevent freezer burn.
- When reheating, allow the candy to come to room temperature to retain its original taste.