Easy Butterfinger Candy Recipe
Looking for a quick and delightful treat that resembles a Butterfinger candy bar? This Easy Butterfinger Candy recipe is a simple yet flavorful option that can be whipped up in just 10 minutes. With a blend of Candy Corn, crunchy peanut butter, and a tempting chocolate coating, this candy is perfect for satisfying your sweet tooth cravings without much effort.
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Servings: 24 pieces
Ingredients
Candy Corn
- 16 oz Candy Corn
Peter Pan Crunchy Peanut Butter
- 16.3 oz Peter Pan Crunchy Peanut Butter
Semi-Sweet Chocolate Chips
- 6 oz Semi-Sweet Chocolate Chips
Instructions
- In a microwave-safe bowl, heat the Candy Corn in 30-second intervals until just melted and smooth. Stir well after each interval.
- Mix in the crunchy peanut butter until fully incorporated with the melted Candy Corn.
- Press the mixture into a parchment paper-lined 9 x 13 pan and let it cool for at least 5 minutes.
- Melt the chocolate chips with vegetable shortening in a double boiler or microwave until smooth.
- Pour the melted chocolate over the candy mixture and allow it to set before cutting into squares.
- Optionally, drizzle melted milk chocolate over the semi-sweet chocolate for a decorative touch.
Notes
To preserve the freshness and texture of Easy Butterfinger Candy:
- Store in an airtight container at room temperature for up to a week.
- Refrigerate for longer shelf life or freeze for extended storage, ensuring proper wrapping to prevent freezer burn.
- When reheating, allow the candy to come to room temperature to retain its original taste.
- Store in an airtight container at room temperature for up to a week.
- Refrigerate for longer shelf life or freeze for extended storage, ensuring proper wrapping to prevent freezer burn.
- When reheating, allow the candy to come to room temperature to retain its original taste.
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