Looking for a comforting and scrumptious casseroles to delight your family ? Look no further than the Chicken Hashbrown Casserole. This dish combines the rich flavors of chicken with the crispy goodness of hashbrowns, making it a beloved staple in many homes.
Why You’ll Love This Chicken Hashbrown Casserole
– Delightful Combination: Blends savory chicken with crispy hashbrowns for a satisfying meal.
– Easy to Make: Simple preparation with common pantry ingredients.
– Creamy and Crunchy: A creamy mix of sour cream, milk, and chicken soup envelops the dish, complemented by a crispy cornflake topping.
– Favorite Choice: A crowd-pleaser that can be enjoyed any day of the week.
Ingredients
– Frozen Hashbrowns: Provide a crispy base for the casserole.
– Cheddar Cheese: Adds a rich and cheesy flavor.
– Sour Cream: Enhances the creaminess of the dish.
– Cream of Chicken Soup: Contributes to the flavorful sauce.
– Cooked Chicken: Shredded chicken adds protein and hearty texture.
– Cornflakes: Crushed cornflakes create a crispy and crunchy topping.
– Melted Butter: Adds richness and helps crisp up the topping.
How to Make Chicken Hashbrown Casserole
– Step 1: Preheat the Oven: Set the oven to 350°F.
– Step 2: Mix Ingredients: Combine salt, pepper, sour cream, soup, and milk. Add chicken, cheese, and hashbrowns.
– Step 3: Layer and Top: Transfer the mixture to a greased baking dish. Top with a mix of crushed cornflakes and melted butter.
– Step 4: Bake: Bake for about an hour until golden brown.
Storage Options
– Store leftovers in an airtight container in the refrigerator for up to a week.
– For freezing, assemble the casserole without the topping, label, and store in a container. Thaw overnight before baking with the topping.
Variations and Substitutions
– Rotisserie Chicken: Use smoked rotisserie chicken for added flavor.
– Alternative Toppings: Try crushed Ritz crackers or a mix with cornflakes.
– Custom Ingredients: Add onions or jalapeños for extra flavor.
– Bacon Bits: Sprinkle with bacon bits before baking for a smoky twist.
What to Serve With Chicken Hashbrown Casserole
– Steamed Broccoli: Provides a refreshing contrast to the richness of the casserole.
– Grilled Green Beans: Seasoned with garlic and olive oil for added flavor.
– Foil Pack Grilled Potatoes: Bite-sized grilled potatoes for a different potato texture.
– Crisp Garden Salad: Light and refreshing with a vinaigrette dressing.
Frequently Asked Questions
– Can Chicken Hashbrown Casserole be Frozen?: Yes, assemble and freeze, then bake when ready.
– What Makes Cheesy Chicken Hashbrown Casserole Unique?: Creamy, crunchy, and full of flavor.
– How Long Can You Store Leftovers?: Up to a week in the fridge in an airtight container.
After making this Chicken Hashbrown Casserole, you can expect a comforting, flavorful dish that combines the creaminess of the sauce, the richness of cheese, and the crispy texture of the topping. A delightful meal that satisfies your cravings !
Chicken Hashbrown Casserole
Equipment
- Baking Dish
Ingredients
- Frozen Hashbrowns
- 2 cups Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 can Cream of Chicken Soup
- 2 cups Cooked Chicken shredded
- 2 cups Cornflakes crushed
- 1/2 cup Melted Butter
Instructions
- Preheat oven to 350°F.
- Mix salt, pepper, sour cream, soup, and milk. Add chicken, cheese, and hashbrowns.
- Transfer to a greased baking dish. Top with a mix of crushed cornflakes and melted butter.
- Bake for about an hour until golden brown.