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16 hash brown chicken casserole

Chicken Hashbrown Casserole

Chicken Hashbrown Casserole combines savory chicken with crispy hashbrowns in a creamy sauce, topped with a crispy cornflake topping. A family favorite comfort food.
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Course: Main Course
Keyword: Chicken Casserole, Chicken Hashbrown Casserole, Comfort Food, Family-Friendly Recipe, Hashbrown Casserole
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 320kcal

Equipment

  • Baking Dish

Ingredients

  • Frozen Hashbrowns
  • 2 cups Cheddar Cheese shredded
  • 1 cup Sour Cream
  • 1 can Cream of Chicken Soup
  • 2 cups Cooked Chicken shredded
  • 2 cups Cornflakes crushed
  • 1/2 cup Melted Butter

Instructions

  • Preheat oven to 350°F.
  • Mix salt, pepper, sour cream, soup, and milk. Add chicken, cheese, and hashbrowns.
  • Transfer to a greased baking dish. Top with a mix of crushed cornflakes and melted butter.
  • Bake for about an hour until golden brown.

Notes

Store leftovers in the refrigerator for up to a week. Can be frozen and baked later. Customize with different toppings for variety.

Nutrition

Calories: 320kcal | Carbohydrates: 20g | Protein: 22g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 640mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 25IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 6mg
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