Looking for a traditional side dish to elevate your holiday dinner? Look no further than this classic Cornbread Dressing recipe. This Southern favorite is easy to make, incredibly moist, and packed with Thanksgiving flavors that are sure to please your taste buds.
Why You’ll Love This Cornbread Dressing
– Simple and Delicious: An easy, no-frills recipe that delivers on taste.
– Perfect Seasoning: The blend of sage, poultry seasoning, and fresh veggies creates a harmonious flavor profile.
– Moist and Flavorful: The use of chicken broth and butter keeps the dressing moist and rich.
– Customizable: Use your favorite cornbread recipe to personalize this dish to your liking.
Ingredient Notes
– Chopped Celery: Adds a refreshing crunch and flavor to the dressing.
– Chopped Onion: Provides a sweet and savory note to the dish.
– Sage and Poultry Seasoning: Essential spices that give the dressing its classic taste.
– Butter: Adds richness and helps bind the ingredients together.
– Eggs: Create a light and fluffy texture in the dressing.
– Cornbread: Crumbled cornbread forms the base of this savory side dish.
– Chicken Broth: Infuses the dressing with flavor and moisture.
– Salt and Pepper: Seasonings that enhance the overall taste of the dish.
How to Make Cornbread Dressing
– Step 1: Prep the Veggies
Melt butter in a skillet and sauté celery and onion until tender.
– Step 2: Combine Ingredients
In a mixing bowl, combine cornbread, broth, salt, pepper, sage, and poultry seasoning.
– Step 3: Mix and Bake
Add the cooked vegetables, eggs, and mix well. Pour the mixture into a baking dish and bake until golden brown.
Storage Options
To store leftover cornbread dressing, refrigerate it in an airtight container for up to 4 days. To freeze, wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Reheat in the oven or microwave until warmed through.
Variations and Substitutions
– Add Sausage: Incorporate cooked sausage for a meatier version.
– Include Dried Cranberries: Add a pop of sweetness and tartness with dried cranberries.
– Use Cornbread Mix-ins: Mix in ingredients like chopped pecans or corn kernels for added texture and flavor.
– Spice It Up: Experiment with different herbs and spices like thyme or rosemary for a unique twist.
What to Serve With Cornbread Dressing
– Honey Baked Ham
– Traditional Old-Fashioned Christmas Recipes
– Crock Pot Christmas Crack
– Chicken and Sausage Gumbo
Frequently Asked Questions
– Can I use store-bought cornbread for this recipe?
Yes, you can use store-bought cornbread or cornbread mix as a shortcut.
– Is this recipe gluten-free?
This recipe is not gluten-free due to the use of traditional cornbread.
– Can I prepare this dressing in advance?
Yes, you can assemble the dressing a day ahead and bake it just before serving for convenience.
– Can I make this vegetarian?
Substitute vegetable broth for chicken broth and omit the poultry seasoning for a vegetarian-friendly version.
After making this Cornbread Dressing, expect a warm and comforting dish that’s filled with savory flavors and a hint of sweetness from the cornbread. It pairs perfectly with your holiday meals, adding a touch of Southern charm to your table.
Classic Cornbread Dressing
Ingredients
- 1 cup Chopped Celery
- 1 cup Chopped Onion
- 1 tsp Sage
- 1 tsp Poultry Seasoning
- 1/2 cup Butter
- 2 Eggs
- 6 cups Cornbread crumbled
- 2 cups Chicken Broth
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- Melt butter in a skillet, sauté celery and onion until tender.
- In a mixing bowl, combine cornbread, broth, salt, pepper, sage, and poultry seasoning.
- Add cooked vegetables, eggs, mix well, pour into a baking dish, and bake until golden brown.