Looking for a comforting and hearty meal that requires minimal effort and delivers maximum flavor? This recipe for an easy-to-make Crockpot Chicken and Dumplings is the answer. Whether you need a quick dinner solution after a busy day or want a dish that satisfies your craving for comfort food, this recipe has you covered.
The appeal of this Crockpot Chicken and Dumpling recipe lies in its simplicity and robust flavors. Using chicken thighs adds a depth of flavor that permeates the dish, making it a perfect choice for cozy nights in. The slow-cooking process melds all the ingredients together, ensuring a rich and flavorful result.
Why You’ll Love This Crockpot Chicken and Dumplings
– Effortless Comfort: Enjoy the warmth and comfort of a home-cooked meal with minimal preparation.
– Budget-Friendly: Made with affordable and readily available ingredients, perfect for those on a budget.
– Satisfying and Filling: A hearty dish that leaves you feeling full and content.
– Crowd-Pleaser: Ideal for family dinners or gatherings, loved by both adults and kids alike.
Ingredient Notes
– Onion: Adds flavor and depth to the dish.
– Boneless Skinless Chicken Thighs: Offers a more robust flavor than chicken breasts.
– Cream of Chicken and Cream of Celery Soup: Provides a creamy and comforting base for the dish.
– Fresh Parsley: Freshness and herbaceous aroma to enhance the flavors.
– Poultry Seasoning: Infuses the dish with a warm and savory essence.
– Chicken Broth: Provides a rich and flavorful broth.
– Refrigerated Biscuits: Transforms into fluffy dumplings during cooking.
– Frozen Mixed Vegetables: Adds color, texture, and nutrition to the dish.
– Black Pepper: Season to taste for added flavor.
How to Make Crockpot Chicken and Dumplings
Step 1: Prep the Ingredients
– Layer chopped onion at the bottom of the crockpot.
– Arrange chicken thighs on top of the onion.
– In a mixing bowl, combine cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and black pepper.
– Pour the mixture over the chicken thighs.
Step 2: Cooking Process
– Add chicken broth to the crockpot.
– Cook on high for 5 hours without lifting the lid.
– After 4 hours, add defrosted mixed vegetables and stir well.
– Flatten and slice refrigerated biscuits, layer on top of the chicken mixture.
– Cook for an additional hour until the biscuits are cooked.
Storage Options
If you have leftovers, store them in an airtight container in the refrigerator. When reheating, add a splash of chicken broth to maintain the consistency of the dumplings. This dish also freezes well, so you can portion it out for future meals.
Variations and Substitutions
– Herb-Infused Dumplings: Add chopped herbs like thyme or rosemary to the biscuit dough for a fragrant twist.
– Vegetarian Version: Substitute the chicken with chickpeas or tofu for a meatless alternative.
– Spice It Up: Add red pepper flakes or hot sauce for a kick of heat.
– Homemade Biscuits: Replace refrigerated biscuits with scratch-made dumplings for a more traditional touch.
What to Serve With Crockpot Chicken and Dumplings
– Side Salad: Fresh greens with a tangy vinaigrette.
– Steamed Vegetables: A medley of colorful veggies for added nutrition.
– Savory Crackers: Perfect for dipping in the flavorful broth.
– Cornbread: Serve alongside to complement the comforting flavors of the dish.
Frequently Asked Questions
Can I Use Bone Broth?
Bone broth is a nutritious alternative that enhances the flavor of this dish, especially when you’re feeling under the weather.
What Sides Can I Make with This Dish?
While this dish is already satisfying on its own, you can pair it with crackers, salads, or more vegetables for a well-rounded meal.
After preparing this Crockpot Chicken and Dumplings recipe, you can expect a warm, hearty meal that fills your home with comforting aromas. The tender chicken, fluffy dumplings, and savory broth combine to create a meal that satisfies both body and soul.
Crockpot Chicken and Dumplings
Equipment
- Crockpot
- Mixing Bowl
Ingredients
- Onion
- 2.5 lbs boneless skinless chicken thighs
Cream of Chicken Soup
Cream of Celery Soup
- Fresh Parsley
- 1 tsp poultry seasoning
- 1 cup chicken broth
Refrigerated Biscuits
- Frozen Mixed Vegetables
- black pepper to taste
Instructions
- Layer chopped onion at the bottom of the crockpot.
- Arrange chicken thighs on top of the onion.
- In a mixing bowl, combine cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and black pepper.
- Pour the mixture over the chicken thighs.
- Add chicken broth to the crockpot.
- Cook on high for 5 hours without lifting the lid.
- After 4 hours, add defrosted mixed vegetables and stir well.
- Flatten and slice refrigerated biscuits, layer on top of the chicken mixture.
- Cook for an additional hour until the biscuits are cooked.