Crockpot Chicken and Dumplings

Looking for a comforting and hearty meal that requires minimal effort and delivers maximum flavor? This Crockpot Chicken and Dumplings recipe is the answer. Whether you need a quick dinner solution after a busy day or want a dish that satisfies your craving for comfort food, this recipe has you covered.

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Course: Main Course

Cuisine: American

Keyword: Crockpot Chicken and Dumplings, Comfort Food, Slow Cooker Recipe

Prep Time: 10

Cook Time: 6

Total Time: 6

Servings: servings

Calories: 350kcal

Author: Sarah

Equipment

Crockpot
Mixing Bowl

Ingredients

Onion
2.5 lbs boneless skinless chicken thighs

Cream of Chicken Soup

Cream of Celery Soup

Fresh Parsley
1 tsp poultry seasoning
1 cup chicken broth

Refrigerated Biscuits

Frozen Mixed Vegetables
black pepper to taste

Instructions

Layer chopped onion at the bottom of the crockpot.
Arrange chicken thighs on top of the onion.
In a mixing bowl, combine cream of chicken soup, cream of celery soup, parsley, poultry seasoning, and black pepper.
Pour the mixture over the chicken thighs.
Add chicken broth to the crockpot.
Cook on high for 5 hours without lifting the lid.
After 4 hours, add defrosted mixed vegetables and stir well.
Flatten and slice refrigerated biscuits, layer on top of the chicken mixture.
Cook for an additional hour until the biscuits are cooked.

Notes

If you have leftovers, store them in an airtight container in the refrigerator. When reheating, add a splash of chicken broth to maintain the consistency of the dumplings. This dish also freezes well, so you can portion it out for future meals.

Nutrition

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