Looking for a comforting and nostalgic side dish that’s easy to make at home? Look no further than this Fried Potatoes and Onions recipe. Whether you crave a simple meal or need a crowd-pleaser for a summer gathering, these crispy potatoes and flavorful onions will hit the spot.
Why You’ll Love This Fried Potatoes and Onions
– Nostalgic Flavor: Recreate the fairground experience in your kitchen.
– Simple Ingredients: Basic pantry staples come together to create a satisfying dish.
– Crowd-Pleasing Dish: Perfect for family meals or social gatherings.
– Customizable: Easily modify the recipe with your favorite spices and seasonings.
Ingredient Notes
– 1 lb. Gold Potatoes: Slice them into bite-sized pieces for even cooking.
– ½ Onion: Chopped into large pieces to add a sweet and savory taste.
– Peanut Oil: Traditional choice for frying or substitute with avocado, canola, or sunflower oil.
– 2 Tbsp. Butter: Adds richness and flavor.
– Salt, Pepper, Paprika, and Basil: Seasonings and garnish for a flavorful finish.
How to Make Fried Potatoes and Onions
Step 1: Heat the Skillet
– Heat a layer of peanut oil and butter in a skillet over medium-high heat.
Step 2: Fry the Potatoes and Onions
– Add the chopped potatoes and onions to the skillet.
– Saute until browned and crispy, stirring occasionally.
Step 3: Season and Serve
– Season with salt and pepper to taste.
– Drain excess oil and garnish with paprika and basil before serving.
Storage Options
To store leftovers, refrigerate the fried potatoes and onions in an airtight container. Reheat on the stovetop or in the oven for best results. Avoid freezing as the texture may become mushy.
Variations and Substitutions
– Seasoning Options: Experiment with different herbs and spices like garlic powder, cayenne pepper, or rosemary.
– Vegetarian Version: Replace butter with plant-based alternatives for a vegan-friendly dish.
– Add Protein: Enhance the dish by adding bacon, sausage, or tofu for added protein.
What to Serve With Fried Potatoes and Onions
– Grilled Chicken: Pair with succulent grilled chicken for a complete meal.
– Crisp Salad: Fresh greens with a light vinaigrette provide a refreshing contrast.
– Iced Tea: A cold glass of sweet tea complements the savory flavors.
– Fruit Dessert: End the meal with a sweet fruit salad or a berry crumble.
Frequently Asked Questions
Can I use a different type of oil for frying?
– Yes, you can substitute peanut oil with avocado, canola, sunflower, or safflower oil for frying.
What onion variety is best for this recipe?
– Yellow onions are traditionally used, but sweet onions offer a sweeter flavor profile and are recommended for frying.
How can I prevent the dish from becoming too greasy?
– Drain excess oil from the fried potatoes and onions before serving to avoid a greasy texture.
How do I reheat leftovers?
– Reheat the dish on the stovetop or in the oven until heated through, ensuring the potatoes maintain their crispness.
After preparing this Fried Potatoes and Onions recipe, expect a satisfying dish with crispy, golden potatoes and tender, caramelized onions. The aromatic flavors and comforting textures make this side dish a favorite among family and friends.
Fried Potatoes and Onions
Equipment
- Skillet
Ingredients
- 1 lb Gold Potatoes
- 1/2 Onion
- Peanut Oil for frying
- 2 tbsp Butter
- Salt
- Pepper
- Paprika
- Basil
Instructions
- Heat a layer of peanut oil and butter in a skillet over medium-high heat.
- Add the chopped potatoes and onions to the skillet. Saute until browned and crispy, stirring occasionally.
- Season with salt and pepper to taste.
- Drain excess oil and garnish with paprika and basil before serving.