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–+ servings
1 fried potatoes and onions 2

Fried Potatoes and Onions

Looking for a comforting and nostalgic side dish that's easy to make at home? These crispy potatoes and flavorful onions will hit the spot.
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Course: Side Dish
Keyword: Fried Potatoes and Onions, Side Dish, Comfort Food, Nostalgic Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 servings

Equipment

  • Skillet

Ingredients

  • 1 lb Gold Potatoes
  • 1/2 Onion
  • Peanut Oil for frying
  • 2 tbsp Butter
  • Salt
  • Pepper
  • Paprika
  • Basil

Instructions

  • Heat a layer of peanut oil and butter in a skillet over medium-high heat.
  • Add the chopped potatoes and onions to the skillet. Saute until browned and crispy, stirring occasionally.
  • Season with salt and pepper to taste.
  • Drain excess oil and garnish with paprika and basil before serving.

Notes

To store leftovers, refrigerate the dish in an airtight container. Reheat on the stovetop or in the oven. Avoid freezing for optimal texture.
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